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The Domestic Wildflower

Handmade Food & Craft Tutorials for Beginners

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Never Canned?

Canning for Beginners: A Domestic Wildflower click to read a ton of resources perfect for brand new beginners. This collection of posts and tutorials are clear and thorough. Get started canning now!

I love helping people learn how to can.

I mean it. And, I’m pretty dang good at it.

Canning is the process of preserving (saving) produce (fruits & veggies) in a glass mason jar to be enjoyed later. It is safe, satisfying, and is like cooking in advance. You might can jam, salsa, applesauce, pickles, tomato sauce, fruit juice, and more. After you preserve the produce in the jar, they can be kept on the shelf, for up to a year or more. The jars will be sealed and you can give jars of homemade, nourishing goodness to friends and family. And who wouldn’t love that!?

Here are all the ways I can help you get started, even if you have never boiled a pot of water in your life.

Here are some posts that you should read to help you understand what canning is about.

  • 6 Canning Books for Beginners | A Domestic Wildflower click to read this list of canning books perfect for a newbie canner suggested by an experienced canner herself!
    6 Canning Books for Beginners
    These are the books I trust and love
  • Why You Should Start Canning
    This explains why in the world you'd want to can. Hint: You totally will want to after reading this!
  • Canning 101: Everything You Need to Start Canning Post
    This post explains all the equipment you need, and includes a helpful checklist!

 

These are some of my favorite recipes.

  • Roasted Plum Jam
    Simple, spiced, & fragrant
  • Canning Tomato Sauce: Peel and Process Using a Food Mill | A Domestic Wildflower click to read the recipe and watch the canning tutorial video and see how easy canning can be!
    Tomato Sauce
    This recipe uses a food mill to skip the skinning step
  • Roasted Bell Peppers
    Roasted bell peppers are very versatile.
  • Concord Grape Jam
    Simple take on a classic

This is my ebook that is only 30 easy to read pages that explains clearly and completely everything you need to start canning.

You should absolutely grab it now to learn more.

  • Canning 101: Canning for Beginners | The Domestic Wildflower ~ grab this super helpful ebook to explain everything you need to get started canning, even if you have never cooked before!
    Canning 101 ebook final cover

And this is me saying, “Hi!”

Let’s get started!

This PDF lists every single thing you will need to start canning. You will be surprised- most of what you need you probably already own!

Canning for Beginners: A Domestic Wildflower click to read a ton of resources perfect for brand new beginners. This collection of posts and tutorials are clear and thorough. Get started canning now!

 

If you want to read more about why canning is safe (it absolutely is, don’t worry so much!) you can check these posts out here:

  • Acid & Canning: pH Values of Various Foods | A Domestic Wildflower click to read this informative post about understanding acid and canning safety. Click through to print your free PDF acid guide and can with confidence!
    Acid & Canning
    Read why acid is so important in canning
  • canning 101 canning is safe & satisfying

Ready to Start Canning? I have created an E Course that will teach a busy beginner techniques that can be used to can whatever your heart desires.

Head to www.startcanning.com to learn more!

Canning for Beginners: A Domestic Wildflower click to read a ton of resources perfect for brand new beginners. This collection of posts and tutorials are clear and thorough. Get started canning now!

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Start Canning Course

Start Canning Course | The Domestic Wildflower click to read this super helpful list of resources, tools, and gift ideas for the homemade and handmade enthusiast in your life!
This video course will invite you into my kitchen to watch me can a wide variety of recipes and use several beginner friendly techniques. It is the perfect course if you want to learn but have no idea where to start; even if you've never boiled a pot of water! Learn how you will know you are doing it right, safety best practices, simple recipes that are foolproof and guaranteed to impress, and skills to apply to any recipe.

Shrubology Ebook

Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

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Copyright 2019
The Domestic Wildflower
www.thedomesticwildflower.com.
All content created by Jennifer Gomes unless otherwise noted.

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