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Perfectly Preserved Podcast

Welcome to the Perfectly Preserved Podcast with your hosts, Jenny Gomes (that’s me!) and Anna Cash!

Listen wherever you get your podcasts, subscribe so you don’t miss an episode here, and be sure to leave us a rating and a review. It really helps us grow out podcast and share good food preservation information with the world.

  • Episode 62 Is Honey Fermented Garlic Safe?
    Perfectly Preserved Podcast Episode 62 Is Honey Fermented Garlic Safe?January 3, 2024
  • Episode 61 A Closer Look at Pur Mason Canning Supplies
    Perfectly Preserved Podcast Episode 61 A Closer Look at Pur Mason Canning SuppliesJanuary 3, 2024
  • Episode 60 Everything Apples: Preserving Fall's Bounty
    Perfectly Preserved Podcast Episode 60 Everything Apples: Preserving Fall’s BountyJanuary 3, 2024
  • Episode 59 All Things Salsa
    Perfectly Preserved Podcast Episode 59 All Things SalsaJanuary 3, 2024
  • Episode 58 Need to Know Tips to Avoid Siphoning
    Perfectly Preserved Podcast Episode 58 Need to Know Tips to Avoid SiphoningJanuary 3, 2024
  • Episode 57 Safe Canning: Major and Minor Mistakes You Can't Afford to Make
    Perfectly Preserved Podcast Episode 57 Safe Canning: Major and Minor Mistakes You Can’t Afford to MakeJanuary 3, 2024
  • Episode 56 The Perfectly Preserved Podcast Turns 1: Fan Favorites, Celebrations and Freebies
    Perfectly Preserved Podcast Episode 56 The Perfectly Preserved Podcast Turns 1: Fan Favorites, Celebrations and FreebiesJanuary 3, 2024
  • Episode 55 Canning Hacks: Managing Overwhelm and Planning for a Successful Canning Season
    Perfectly Preserved Podcast Episode 55 Canning Hacks: Managing Overwhelm and Planning for a Successful Canning SeasonJanuary 3, 2024
  • Episode 54 Jams, Jellies, Conserves, and More
    Perfectly Preserved Podcast Episode 54 Jams, Jellies, Conserves, and MoreJanuary 3, 2024
  • Episode 53 Listener Q& A: Canning Answers with Anna and Jenny
    Perfectly Preserved Podcast Episode 53 Listener Q& A: Canning Answers with Anna and JennyJanuary 3, 2024
  • Episode 52 Canning on Smooth Top Cooktops
    Perfectly Preserved Podcast Episode 52 Canning on Smooth Top CooktopsJanuary 3, 2024
  • Episode 51 The Great Vinegar Conspiracy
    Perfectly Preserved Podcast Episode 51 The Great Vinegar ConspiracyJanuary 3, 2024
  • Episode 50 Mistakes We've Made & Mistakes Big Time Influencers Have Made
    Perfectly Preserved Podcast Episode 50 Mistakes We’ve Made & Mistakes Big Time Influencers Have MadeJanuary 3, 2024
  • Episode 49 Preserving Apricots
    Perfectly Preserved Podcast Episode 49 Preserving ApricotsJanuary 3, 2024
  • Episode 48 How to Make Quick Refrigerator Pickles
    Perfectly Preserved Podcast Episode 48 How to Make Quick Refrigerator PicklesJanuary 3, 2024
  • Episode 47 How to Make and Can Apple Sauce
    Perfectly Preserved Podcast Episode 47 How to Make and Can Apple SauceJanuary 3, 2024
  • Perfectly Preserved Podcast Episode 46 Food Preservation: Pepper EditionJanuary 3, 2024
  • Perfectly Preserved Podcast Episode 45 How to Make Fruit LeatherJanuary 3, 2024
  • Perfectly Preserved Podcast Episode 44 What to Preserve for BBQ SeasonSeptember 16, 2023
  • Perfectly Preserved Podcast Episode 43 How to Relax with Food PreservationSeptember 16, 2023
  • Image of peach, peach jam, and a silver spoon.
    Perfectly Preserved Podcast Episode 42 How to Know if You Need to Use PectinJune 7, 2023
  • Image of a pressure canner with the text Perfectly Preserved Podcast How to get comfortable pressure canning episode 41
    Perfectly Preserved Podcast Episode 41 How to Get Comfortable Pressure CanningMay 31, 2023
  • Image of a pectin box with the title How to Use Pomona's Pectin
    Perfectly Preserved Podcast Episode 40 Pomona’s PectinMay 24, 2023
  • Jar pouring juice into a glass.
    Perfectly Preserved Podcast Episode 39 How to Steam and Can JuiceMay 17, 2023
  • Jars of food ready for the county fair
    Perfectly Preserved Podcast Episode 38 How to Enter Canned Food in the County FairMay 16, 2023
  • Image of a dial gauge presto brand pressure canner with text that says parts of a pressure canner perfectly preserved podcast.
    Perfectly Preserved Podcast Episode 37 Parts of a Pressure CannerMay 3, 2023
  • Image of bone broth and text that says how to make and can bone broth
    Perfectly Preserved Podcast Episode 36 How to Make and Can Bone BrothMay 2, 2023
  • Perfectly Preserved Podcast Episode 35 Master Food Preserver CourseApril 20, 2023
  • The perfectly preserved podcast episode 34 is all about perfect jams and jellies. Image is of a blue cloth with a red jar of jam sprinkled with jalapeños.
    Perfectly Preserved Podcast Episode 34 Perfect Jams and JelliesApril 14, 2023
  • Perfectly Preserved Podcast episode 33 discusses the Smart Home Canning Retreat
    Perfectly Preserved Podcast Episode 33 Smart Home Canning RetreatApril 14, 2023
  • Perfectly Preserved Podcast Harvest Right Freeze DryersMarch 29, 2023
  • Perfectly Preserved Podcast | How to Preserve Eggs
    Perfectly Preserved How to Preserve EggsMarch 22, 2023
  • Perfectly Preserved Podcast | How to Save Money By Preserving Food
    How to Save Money by Preserving FoodMarch 15, 2023
  • Perfectly Preserved Podcast Episode 29 How to Can TomatoesMarch 8, 2023
  • Perfectly Preserved Podcast Episode 28 How to Can Cucumber Pickles
    Perfectly Preserved Podcast Episode 28 How to Can Cucumber PicklesMarch 1, 2023
  • How to Safely Alter a Canning Recipe on the Perfectly Preserved Podcast
    Perfectly Preserved Podcast Episode 27 How to Safely Alter Canning RecipesFebruary 22, 2023
  • Perfectly Preserved Podcast How to Plan Your Garden for Canning Season
    Perfectly Preserved Podcast Episode 26 Planning Your Garden for CanningFebruary 15, 2023
  • Perfectly Preserved Podcast Episode 25 Sourdough & Starter Success
    Perfectly Preserved Podcast Episode 25 SourdoughFebruary 8, 2023
  • Perfectly Preserved Podcast Episode 24 How To Start A Seed ExchangeFebruary 1, 2023
  • Perfectly Preserved Podcast Episode 23 Canning CoursesJanuary 25, 2023
  • Perfectly Preserved Podcast Episode 22 Canning with Weck Jars
    Perfectly Preserved Podcast Episode 22 Canning with Weck JarsJanuary 18, 2023
  • Perfectly Preserved Podcast Episode 21 Cottage Food LicenseJanuary 11, 2023
  • Canning for Charcuterie Perfectly Preserved Podcast episode 20
    Perfectly Preserved Podcast Episode 20 Canning for CharcuterieJanuary 4, 2023
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 19 Fermenting with Stephanie ThurowDecember 28, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 18 Holiday Food TraditionsDecember 21, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 17 FreezingDecember 14, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 16 DehydratingDecember 7, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 15 Best Canning BooksNovember 30, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 14 Best Gifts for CannersNovember 23, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 13 Interview with Melanie JewkesNovember 16, 2022

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Shrubology Ebook

Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

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Copyright 2019
The Domestic Wildflower
www.thedomesticwildflower.com.
All content created by Jennifer Gomes unless otherwise noted.

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