Welcome to the Perfectly Preserved Podcast with your hosts, Jenny Gomes (that’s me!) and Anna Cash!
Listen wherever you get your podcasts, subscribe so you don’t miss an episode here, and be sure to leave us a rating and a review. It really helps us grow out podcast and share good food preservation information with the world.
- Perfectly Preserved Podcast Episode 23 Canning Courses
- Perfectly Preserved Podcast Episode 22 Canning with Weck Jars
- Perfectly Preserved Podcast Episode 21 Cottage Food License
- Perfectly Preserved Podcast Episode 20 Canning for Charcuterie
- Perfectly Preserved Podcast Episode 19 Fermenting with Stephanie Thurow
- Perfectly Preserved Podcast Episode 18 Holiday Food Traditions
- Perfectly Preserved Podcast Episode 17 Freezing
- Perfectly Preserved Podcast Episode 16 Dehydrating
- Perfectly Preserved Podcast Episode 15 Best Canning Books
- Perfectly Preserved Podcast Episode 14 Best Gifts for Canners
- Perfectly Preserved Podcast Episode 13 Interview with Melanie Jewkes
- Perfectly Preserved Podcast Episode 12 FAQ: Fruit, Vegetable, and Meat Canning Questions
- Perfectly Preserved Podcast Episode 11 FAQ: General Canning Questions
- Perfectly Preserved Podcast Episode 10 Big Bad Botulism
- Perfectly Preserved Podcast Episode 9 Pressure Canning
- Perfectly Preserved Podcast Episode 8 Steam Canning
- Perfectly Preserved Podcast Episode 7 Common Canning Mistakes
- Perfectly Preserved Episode 6 Pectin
- Perfectly Preserved Podcast Episode 5 Best Recipes for Beginners
- Perfectly Preserved Podcast Episode 4 About Us
- Perfectly Preserved Podcast Episode 2 Canning Process
- Perfectly Preserved Podcast Episode 3 Acid & Canning
- Perfectly Preserved Podcast Episode 1 Canning Equipment
