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Perfectly Preserved Podcast

Welcome to the Perfectly Preserved Podcast with your hosts, Jenny Gomes (that’s me!) and Anna Cash!

Listen wherever you get your podcasts, subscribe so you don’t miss an episode here, and be sure to leave us a rating and a review. It really helps us grow out podcast and share good food preservation information with the world.

  • Perfectly Preserved Podcast Episode 23 Canning CoursesJanuary 25, 2023
  • Perfectly Preserved Podcast Episode 22 Canning with Weck Jars
    Perfectly Preserved Podcast Episode 22 Canning with Weck JarsJanuary 18, 2023
  • Perfectly Preserved Podcast Episode 21 Cottage Food LicenseJanuary 11, 2023
  • Canning for Charcuterie Perfectly Preserved Podcast episode 20
    Perfectly Preserved Podcast Episode 20 Canning for CharcuterieJanuary 4, 2023
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 19 Fermenting with Stephanie ThurowDecember 28, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 18 Holiday Food TraditionsDecember 21, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 17 FreezingDecember 14, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 16 DehydratingDecember 7, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 15 Best Canning BooksNovember 30, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 14 Best Gifts for CannersNovember 23, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 13 Interview with Melanie JewkesNovember 16, 2022
  • Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.
    Perfectly Preserved Podcast Episode 12 FAQ: Fruit, Vegetable, and Meat Canning QuestionsNovember 9, 2022
  • Your frequently asked canning questions are answered on the Perfectly Preserved Podcast episode 11
    Perfectly Preserved Podcast Episode 11 FAQ: General Canning QuestionsNovember 2, 2022
  • Learn about botulism in canning on episode 10 of the Perfectly Preserved Podcast
    Perfectly Preserved Podcast Episode 10 Big Bad BotulismOctober 26, 2022
  • Learn all about Pressure canning on episode 9 of the Perfectly Preserved Podcast
    Perfectly Preserved Podcast Episode 9 Pressure CanningOctober 19, 2022
  • Save time with Steam Canning on the Perfectly Preserved Podcast episode 8
    Perfectly Preserved Podcast Episode 8 Steam CanningOctober 12, 2022
  • 7 Common Canning Mistakes and What to do Instead on the Perfectly Preserved Podcast episode 7
    Perfectly Preserved Podcast Episode 7 Common Canning MistakesOctober 5, 2022
  • All about Pectin on episode 6 of the Perfectly Preserved Podcast
    Perfectly Preserved Episode 6 PectinSeptember 28, 2022
  • Best Canning Recipes for Beginners on the Perfectly Preserved Podcast episode 5
    Perfectly Preserved Podcast Episode 5 Best Recipes for BeginnersSeptember 21, 2022
  • Perfectly Preserved Podcast episode 4 About Us
    Perfectly Preserved Podcast Episode 4 About UsSeptember 21, 2022
  • What is the canning process? Learn on the Perfectly Preserved Podcast episode 2
    Perfectly Preserved Podcast Episode 2 Canning ProcessSeptember 14, 2022
  • Acid & Canning explained on the Perfectly Preserved Podcast episode 3
    Perfectly Preserved Podcast Episode 3 Acid & CanningSeptember 14, 2022
  • What equipment do you need to start canning? Perfectly Preserved Podcast episode 1
    Perfectly Preserved Podcast Episode 1 Canning EquipmentSeptember 14, 2022

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Start Canning Course

Start Canning Course | The Domestic Wildflower click to read this super helpful list of resources, tools, and gift ideas for the homemade and handmade enthusiast in your life!
This video course will invite you into my kitchen to watch me can a wide variety of recipes and use several beginner friendly techniques. It is the perfect course if you want to learn but have no idea where to start; even if you've never boiled a pot of water! Learn how you will know you are doing it right, safety best practices, simple recipes that are foolproof and guaranteed to impress, and skills to apply to any recipe.

Shrubology Ebook

Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

Copyright

Copyright 2019
The Domestic Wildflower
www.thedomesticwildflower.com.
All content created by Jennifer Gomes unless otherwise noted.

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