Anna and I get asked often what the best canning books are. Here’s our best recommendations. First up is The USDA’s Complete Guide to Home Canning can’t be beat in terms of accurate and high quality information. This one doesn’t have a huge variety of recipes but it is a great book. Well Preserved by […]
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Perfectly Preserved Podcast Episode 15 Best Canning Books
Perfectly Preserved Podcast Episode 14 Best Gifts for Canners
On today’s episode we shared our very best gift ideas for the canner in your life. Here’s what we would want as a gift. Food Mill: I love the Oxo brand one. Food processor 14 12 cup – Cuisinart or Ninja brand. New lids Weck jars Jam pan- copper- or stainless. Wood spoon from Etsy […]
Perfectly Preserved Podcast Episode 13 Interview with Melanie Jewkes
In today’s episode we interview Melanie Jewkes, Extension Professor with Utah State University. She’s a wealth of knowledge and has been in her position for over a decade. She enjoys preserving, sharing up to date information with others, and was so gracious to join us for an episode. Melanie helps set up spring and summer […]
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