This post will share what the botulism toxin is and how it is easily avoided by using safe home canning procedures. C Botulinum grows its toxin ONLY in a no-oxygen (anaerobic) AND low acid environment. That means you’ll not get it on your leftover pizza in the fridge, nor in raw milk for example because […]
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Learn how to create delicious, healthy + inexpensive canned food and cut processed junk from your diet!
4 Types of Sourdough Starter
Strawberry Rhubarb Jam Canning Recipe
Free Canning Basics Course: Learn Process, Safety, & Equipment
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Home Canning and Botulism
The Best Chicken Coop
Best Chicken Coop: Easy to Clean, Easy to Move! This post will share the absolute best chicken coop that is easy to clean and easy to move. This post contains affiliate links. This is NOT a sponsored post. I just love this coop! I started shopping for a chicken coop a few months ago and […]
Sourdough Book Review
Sourdough Book Review: Comparing The Sourdough School and Tartine Bread This post will share my thoughts on which book is best for a beginning baker, and which is best for an experienced baker, and pros and cons of each sourdough book. This post contains affiliate links. The Sourdough School by Vanessa Kimbell is well-rated, very […]
Free Shrubs Cocktail Mixer Course
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