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The Domestic Wildflower

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Learn how to create delicious, healthy + inexpensive canned food and cut processed junk from your diet!

The Perfectly Preserved Podcast

The Perfectly Preserved Podcast

Perfectly Preserved Podcast art: the podcast title with a canning jar and the outline of green beans in the jar.

Home Canning and Botulism

Canning Recipes to Build Beginner Skills

Canning Recipes To Build Beginner Skills

Free Canning Basics Course: Learn Process, Safety, & Equipment

Sign up for this completely free Canning Basics course that will teach you the foundations of canning so you can preserve your own jam, jelly, pickles, applesauce, and more! Sign up now!
Sign up for this completely free Canning Basics course that will teach you the foundations of canning so you can preserve your own jam, jelly, pickles, applesauce, and more. Learn: Process, Safety, & Equipment so you can start with confidence. Sign up now!

On The Blog

Perfectly Preserved Podcast | How to Preserve Eggs

Perfectly Preserved How to Preserve Eggs

With egg prices rising, no caged eggs allowed to be sold in CA, and other factors, eggs prices probably will stay high, and more and more people will try their hand at raising their own hens at home or rely on people who do. In this episode we will discuss the best ways to preserve […]

Perfectly Preserved Podcast | How to Save Money By Preserving Food

How to Save Money by Preserving Food

In today’s episode, Anna and I talk all about how to save money by preserving food.  This episode will explore the ways food preservation saves you money, which methods to employ and how, and how you can start truly eating from your pantry today. We will talk both about making the preservation methods affordable and […]

Perfectly Preserved Podcast Episode 29 How to Can Tomatoes

This post contains affiliate links. Tomatoes USED to be much higher in acid. No tomatoes available today, even the ones you grow yourself, even organic, even heirloom, simply aren’t as high in acid as they used to be 100, or even 50 years ago. The magic acid value in canning is 4.6 and tomatoes are […]

Free Shrubs Cocktail Mixer Course

Join the free homemade cocktail mixer course and learn how to make Prohibition era shrubs! Never stress about what to serve or make boring drinks again!
Join the free homemade cocktail mixer course and learn how to make Prohibition era shrubs! Never stress about what to serve or make boring drinks again!

I help beginners learn how to create more handmade & homemade for their home and plate. Read More…

Canning curious? Get the #1 selling resource from The Domestic Wildflower and dive in today!

Canning Jump Start Guide | Make jam, salsa, and canned veggies and fruit in under an hour!

Make this basket in 2 hours!

Sign up for this felted basket workshop! You will learn how to finger crochet- no hook required- this gorgeous basket in about 2 hours!
Sign up for this felted basket workshop! You will learn how to finger crochet- no hook required- this gorgeous basket in about 2 hours!

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Start Canning Course

Start Canning Course | The Domestic Wildflower click to read this super helpful list of resources, tools, and gift ideas for the homemade and handmade enthusiast in your life!
This video course will invite you into my kitchen to watch me can a wide variety of recipes and use several beginner friendly techniques. It is the perfect course if you want to learn but have no idea where to start; even if you've never boiled a pot of water! Learn how you will know you are doing it right, safety best practices, simple recipes that are foolproof and guaranteed to impress, and skills to apply to any recipe.

Shrubology Ebook

Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

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The Domestic Wildflower
www.thedomesticwildflower.com.
All content created by Jennifer Gomes unless otherwise noted.

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