The Domestic Wildflower

How can food preservation spice up your next barbeque? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation that makes for delicious summer gatheringsWe cover our favorite foods to preserve for a cookout, including canned pickles, quick pickles, and relish. Jenny shares how to can ketchup that beats any store-bought version, […]

Who doesn’t want to pair a productive skill with relaxation? On this week’s episode of the Perfectly Preserved Podcast, we share how to make food preservation a relaxing experience.We cover why food preservation used to be a stressful experience and how you can make it fun and relaxing in your own home today. You’ll learn […]

In this episode we are discussing how to know if you need to use pectin in your jams and jellies. In our research we found an awesome graphic by Kilner that we will share. To learn more about pectin, listen to this episode all about pectin, and to this episode all about our very best […]