This post will share the new video workshop that will teach a brand new beginner how to can strawberries into jam, syrup, and butter quickly and easily, without stress or worry.
Strawberry season is upon us, my friends! Strawberries kick off the start of canning season, in my mind at least, and I created a small, quick, affordable workshop that is perfect for a beginner who has never canned a thing in their life.
Strawberries are the perfect fruit for canning on your first few batches because they are high in acid.
Water bath canning relies on a trio of elements to “work” (preserve foods safely and effectively) and one of those is acid. Foods that are either naturally high in acid or ones that we acidify with the addition of foods like lemon juice or vinegar are safe for canning because germs or spoilers that might make us sick can’t live in an acidic environment. Canning basically makes the inside of a canning jar kind of like Mars…no oxygen, really hot (when we boil the jars of jam), too acidic (I have no idea if Mars the planet is actually acidic…just go with me on the metaphor 🙂 and inhospitable to living things.
Strawberries naturally are quite acidic which makes it next to impossible for you to make a mistake when canning them. Truly, the worst thing that could happen when canning strawberry jam is that it turns out a little thin and you use it as syrup. As far as worst case scenarios go, that’s not that bad of a situation!
Strawberries can be canned in small batches or large, can be spruced up with the addition of citrus or rhubarb, and are pretty for gifting.
The Canning Strawberries Video Workshop shows a brand new canner EVERYTHING they need to know.
It teaches the equipment, pantry items, jars, process, safety, and there are in depth videos of me canning strawberry jam, strawberry & rhubarb jam (using a pretty nifty technique), and strawberry syrup AND strawberry jam at the same time- same stovetop, two different pots, & two different recipes.
I am ALL about teaching you how to make the most of your time at the stove canning, and this video is devoted specifically to that.
The workshop is designed to feel like I have invited you over to my kitchen to watch me can. You could buy a stack of canning cookbooks but none of them are going to show you exactly what to do when. This workshop will show you what to do, every single step of the way.
This video workshop shows you every tip and trick to ensure you get it right. Once you work your way through the lessons, you’ll be a steady canner ready for summer canning season. It truly teaches you all the canning process and tons of applicable techniques; once you make strawberry jam, you will be ready to try plum jam next.
Strawberries are also ideal for a beginner because they cook up quickly and a whole batch can be done in about an hour, if not less!
Imagine how PROUD you’d feel serving your loved ones homemade jam.
Think about how amazing it would be to not have to agonize over the labels of foods you buy at the grocery store…or at least beat yourself up for NOT agonizing about it (so me!).
Canning makes it easy to know what you are feeding your family. I like to say that the jars are clear both literally and metaphorically; there’s no mystery ingredients in canning.
I am in LOVE with canning because it is so satisfying, useful, efficient, and healthy. It makes it so much easier for me to feed my kids foods I am happy about rather than stressed about.
I want you to feel this amazing sense of accomplishment and learn to can your own foods this season!
Not sure about an online “course”? Does that sound like homework? I made a little video to walk you through what it looks like inside the course. There’s definitely no homework 🙂
Here’s some screenshots of inside the course of the curriculum.
This is THE workshop for a newbie. Truly, beginners can’t go wrong with strawberries. And, I wanted to be sure it was affordable to everyone so you can grab it now for either one payment $39 or 2 payments of $21.
Enroll in the course now and enjoy forever access of video lessons, download the ebooks, print off the stove diagrams and cheat sheets, and be ready to can this season!
Think about how satisfying it will be to preserve your own jam, syrup, and fruit butter.
Imagine bringing THAT to brunch instead of something store bought.
Think how awesome it will be to know EXACTLY what’s inside your food. That is such a powerful feeling, my friend!
I can’t wait to see you inside the course!
PS- Interested in canning but not a strawberry fan? Stay tuned because I have another workshop I’m releasing very soon!
Happy Canning, Wildflowers! Do you know someone who should learn canning too? Share this post with them via Facebook, Pinterest, Twitter, or by emailing them the link.
If you love strawberries, you’ll love my Canning Strawberries Recipe Book!
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