Handmade Food & Craft Tutorials for Beginners
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These blog posts will serve up winter-perfect recipes, crafts, ideas, and more. Read on for the best winter blog posts from The Domestic Wildflower!
This post will explain 4 different types of sourdough starter and how to create them easily yourself. Sourdough is a skill, not a recipe, though this post contains the 4 types of sourdough starter recipes for you to explore.
Keto Preserving: 4 of the Best Recipes for Beginners: If you follow a keto diet or a low carb diet, preserving low carb veggies is a technique that can help you access minimally processed vegetables when they are out of season or when you are simply not able to run to the store. This post will share 4 of the best keto preserving recipes for beginners plus a great keto meal planning tool that will save you a ton of time.
This tutorial will explain how thick and thin yarn is different from other yarns and why the resulting look can result in a beautifully textured throw blanket that far exceeds those of lower quality sold for far more in stores.
This classic Swiss cookie recipe is a rich shortbread type of cookie that is easy to prepare and my favorite with hot coffee or cocoa. Mailanderli has a variety of spellings on the internet and on recipe cards, you might come across but they all refer to the Swiss version of the sugar cookie. Try this simple recipe that belonged to my Great Grandma Frieda. It is best made with real butter, and extra good if made in the company of loved ones.
This 1-hour homemade coffee liqueur recipe can be prepared and dispensed into bottles for gifting or enjoying yourself in an hour. It is a simple recipe that my mother has used for years and this coffee liqueur is delicious both hot or cold in a variety of mixed drinks. It also is easily doubled and is best made with friends. Read on for a delicious homemade coffee liqueur recipe that won’t have you tied up in the kitchen all afternoon!
This post will explain how to create a giant yarn throw using the super thick wool yarn that is so popular right now. This is the giant yarn crochet blanket pattern you need! I’ll share the best places to get giant yarn and explain what you need to know to create a gorgeous knitted or crocheted blanket of your own. You can get the pattern for making your own throw too! Read on, Wildflowers!
This post will share an easy homemade applesauce recipe that you can preserve in jars with the traditional water bath instructions OR the steam canning directions. I’ll also share my favorite jars for lunch box size portions of this healthy snack!
This felted yarn basket features an excellent choice for giant yarn and the techniques that can be used to create bowls, baskets, hampers, rugs, poofs, and more.
This Homemade Gift Basket Ideas post will inspire you to create a chunky wool basket and fill it with thoughtful gifts for the handmade loved ones in your life.
This recipe is for a delicious cinnamon roll that you make in the bread machine, roll out and can let sit overnight if you’d like, to bake in just 20 minutes in the morning. Instead of the tired powdered sugar glaze, I dress mine in jam. Read on for the perfect bread machine cinnamon roll recipe.
In this episode, we are diving into steam juicing and canning juice. We explain what you need (linked below) to steam effectively, and we share how easy it is to juice.
This is the steamer we recommend.
For more about crushing your own apples for juice, read these posts: The Best Apple Press, Canning Apple Juice Recipe and The Best Apple Grinder (an important part of juice extraction!).
Trying to keep your family healthy over the cold and flu season? On this week’s episode of the Perfectly Preserved Podcast, we delve into the use of honey fermented garlic as a natural immunity booster and offer the information you need to understand the safety concerns behind this practice.
We share how we came across honey fermented garlic and how it is made. You’ll learn about the multiple factors in the fermentation process of honey fermented garlic that pose a high risk of C botulinum. These include the use of honey, an anaerobic fermentation environment, low alkaline ingredients, and more.
In contrast to other natural immunity options, honey fermented garlic puts its consumers at risk of developing botulism and is not recommended according to safe food preservation practices.
Looking for other ways to fend off illness? Tune into our episodes on bone broth and steam juicing.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Wondering what sets Pur Mason apart from other canning supply companies? This week on the Perfectly Preserved Podcast, we are excited to bring you a special feature episode on Pure Mason and our experiences using their jars and lids.
We share what sets Pur Mason apart from other brands, including their lid qualityand distinctive design that creates a reliable seal. You’ll learn how colored glass jars help protect canned goods from the effects of light and how the unique shapes of Pur Mason are both aesthetically pleasing and helpful for canners. We also tell all about our personal experiences with Pur Mason including canning our favorites and receiving support from their customer service.
From trusty preservation to beautiful presentation, Pur Mason is a great choice for your canning supply needs! We hope you enjoy them as much as we have.
Check out all Pur Mason has to offer on their website
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
