Making homemade salsa is a great way to use up all of the extra tomatoes from your garden and store them for winter. Discover how to make these 2 Easy Salsa Canning Recipes for Beginners.
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2 Easy Salsa Canning Recipes for Beginners
This salsa recipe is ranch-style because the onions, tomatoes, and peppers are roasted either under a broiler or on a grill until charred (blackened). Perfect for brand new beginners because it cooks up quickly, is giftable, is delicious, and is relatively fast. Read on for the recipe!
This salsa is similar to a salsa that you would get before your dinner at a Mexican restaurant, but with a smoky, chipotle taste. You can add more or fewer chipotles/hot peppers depending on your preferred degree of spiciness. For what it’s worth, my husband’s comment about this recipe was, “It’s got a kick!”
Eager to learn to make these salsa canning recipes, but not sure how to can yet? Don’t worry: I have a Free Canning Basics Course that you can take with printable visual guides, videos, and more to get you started! Sign up here!
To go with the salsa recipes above, I thought you would need to add to your Amazon cart these blue corn chips (my fave and my kids love them too!)
I am definitely getting this chip and dip serving platter because it’s a beautiful bamboo and the center dish could be swapped out for a wide mouth pint jar of salsa 🙂