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You are here: Home / Can / 2 Easy Salsa Canning Recipes for Beginners

2 Easy Salsa Canning Recipes for Beginners

January 7, 2019 by Jenny Gomes 1 Comment

Making homemade salsa is a great way to use up all of the extra tomatoes from your garden and store them for winter. Discover how to make these 2 Easy Salsa Canning Recipes for Beginners.

2 Easy Salsa Canning Recipes for Beginners

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2 Easy Salsa Canning Recipes for Beginners

Ranch Style Salsa Recipe 

This salsa recipe is ranch-style because the onions, tomatoes, and peppers are roasted either under a broiler or on a grill until charred (blackened). Perfect for brand new beginners because it cooks up quickly, is giftable, is delicious, and is relatively fast. Read on for the recipe!

2 Easy Salsa Canning Recipes for Beginners

Roasted Chipotle Salsa 

This salsa is similar to a salsa that you would get before your dinner at a Mexican restaurant, but with a smoky, chipotle taste. You can add more or fewer chipotles/hot peppers depending on your preferred degree of spiciness. For what it’s worth, my husband’s comment about this recipe was, “It’s got a kick!”

2 Easy Salsa Canning Recipes for Beginners

Eager to learn to make these salsa canning recipes, but not sure how to can yet? Don’t worry: I have a Free Canning Basics Course that you can take with printable visual guides, videos, and more to get you started! Sign up here!

Canning Personalities Quiz

To go with the salsa recipes above, I thought you would need to add to your Amazon cart these blue corn chips (my fave and my kids love them too!)

I am definitely getting this chip and dip serving platter because it’s a beautiful bamboo and the center dish could be swapped out for a wide mouth pint jar of salsa 🙂

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Start Canning Course | The Domestic Wildflower click to read this super helpful list of resources, tools, and gift ideas for the homemade and handmade enthusiast in your life!
This video course will invite you into my kitchen to watch me can a wide variety of recipes and use several beginner friendly techniques. It is the perfect course if you want to learn but have no idea where to start; even if you've never boiled a pot of water! Learn how you will know you are doing it right, safety best practices, simple recipes that are foolproof and guaranteed to impress, and skills to apply to any recipe.

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