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Herbs Frozen in Olive Oil: A Fast and Easy Method of Preservation

November 9, 2015 by Jenny Gomes Leave a Comment

Herbs Frozen in Olive Oil: A Fast and Easy Method of Preservation

Herbs Frozen in Olive Oil

I have been skeptical of the utility and practicality of the idea of freezing fresh (and thus rapidly aging) herbs in olive oil in ice cube trays but the overabundance of basil in my crisper led me to try and love this as a method of preservation.

While I can’t add much to what you might have read online already about how simple it is to chop herbs, pack into ice cube trays, and cover in olive oil for freezing, I can do a few things for you Dear Readers.

This post may contain affiliate links. All opinions are my own. ​

I can attest to the practicality of doing so. I had almost half a pound of fresh basil withering away and was on the edge of spoiling. I chopped it (with the help of a friend who encouraged me to try it) and packed it into my ice cube trays. These are the trays that were gifted to me for my wedding and they are the biggest ice cube trays I have seen, and the quantity of oil + herb seems far more practical than a tiny, regular sized ice cube. If you need more ice cube trays, I love these and they can be purchased by clicking the photo below:


Of course, you don’t need fancy, big-block silicone ice cube trays to preserve your herbs. I just found it to be particularly handy to do so.

Once the herbs are packed in their little cubbies, pour olive oil slowly over the top. Cover with plastic wrap and freeze overnight.


Herbs Frozen in Olive Oil | A Domestic Wildflower
The cubes of oil and herb pop right out of the silicone trays and are ready to be stored in an airtight container in the freezer.

Herbs Frozen in Olive Oil | A Domestic Wildflower

Herbs Frozen in Olive Oil | A Domestic Wildflower

I honestly thought this was a tip that would fall into the “Pinterest Fail” category but I really am happy with the result. I can now fully encourage my thrifty Wildflowers to save some herbal goodness from the compost heap in this manner and I’d say use the biggest ice cube tray (or tiny container) you have for a more useful quantity.

Of course, by saving the last little bit of wilting basil, or by choosing to make the most of the abundance you have in the now, you are helping solve part of a much, much bigger issue. Food waste is something I try very hard to avoid for many reasons, and you should too. The green I care the most about is dollars and I’m not ashamed to admit it. I’m not alone in this camp, and yet over a third of the garbage in landfills is food. That is so much money wasted! One of the tiny tweaks to your routine can be saving herbs in olive oil and you’ll be saving all kinds of green.

The infographic below explains in short order how much food is wasted in the US, the cost in dollars, and the reasons behind the dates on packaging. The dates are NOT regulated (except on infant formula) and by becoming better Wildflowers, I am certain we all can become better about wasting less and thus wanting not.


Food Waste infographic from A Domestic Wildflower's post about freezing herbs in olive oil

Source: Fix.com

What else have you saved this way, Wildflowers? Fill me in as I am feeling a little late to the party! Share in the comment section below!
Herbs Frozen in Olive Oil: A Fast and Easy Method of Preservation

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Filed Under: Cook

How to Sew an Ironing Pad

November 5, 2015 by Jenny Gomes Leave a Comment

 
How to Sew an Ironing Pad

How to Sew an Ironing Pad

In this tutorial, I’ll show you how to sew your own ironing pad and avoid hauling out a cumbersome ironing board next time you need to iron. This ironing pad tutorial is beginner friendly, and the result is space saving and customizable.

When I was brainstorming this post, I thought a lot about how infrequently some people iron. Ironing can be a pain for a few reasons and one of which is the ironing board. They are big, awkward, and mine is so noisy I would never iron when my kids were napping, ever, for fear of waking them. This little sewing project will result in an ironing pad that you can use (quietly!) on the floor, on the top of your washer or dryer (thanks to the magnets sewn in) or on the dining room table. You can roll it up or fold it like a blanket when you are done and stow it away. I think it would be a great gift for a college student. Sew on, Wildflowers!

This post may contain affiliate links. All opinions are my own. ​

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Yes, PLEASE!

You will need:
Quilted ironing board fabric. This is critical because of the reflective fabric needed to iron properly. You could throw a towel down and iron away and it will largely be a waste of time because the heat is warming the towel, not being reflected back up to smooth your fabric. Head to the utility section of your nearest fabric store, or click the affiliate photo link below to order some from my favorite sewing store, JoAnns.

Quilted Ironing Board Cover Fabric

The amount you buy is up to you. I bought a yard and a half because I didn’t know what my plan was exactly and when I got it home I realized I could cut it to fit on top of my washer and dryer exactly but then I’d be wasting an awful lot of fabric. While you could use the left overs for potholders and cute, quilted trivets, I thought it would be more useful for my ironing needs while sewing to keep it nice and big.

Whatever you decide, you need a piece of backing material the same size. I may never say this again, ever, but I have to advise you to NOT purchase cute colorful fabric. Ugh. I hated typing that. Choose white fabric, an old white or cream sheet, or unbleached muslin. If you chose a super cute red print for the other side, time plus the heat and steam of the iron could result in the dye seeping up through the silver fabric and staining your ironing project. I know it seems unlikely but it could absolutely happen. And of course, it would happen when you were ironing a white button down to wear for a job interview happening in an hour. Choose wisely, Wildflowers.

If you are shopping online, you can order this bleached muslin from Joann’s.

Sew Essentials Bleached Muslin 44

The final bit of fabric required is binding. This is where you can choose something cute and colorful. I used less than a quarter yard to create 2-inch wide binding that went all the way around the yard and a half of ironing board fabric.

To determine the yardage for any binding, measure the perimeter. Divide that number by the width of your binding fabric. That number will be the number of strips you should cut off your binding fabric.

For example: My perimeter is 54+45+54+45 = 198 inches. I will divide that total by 44 inches (as that is the width of my binding fabric) to get 4.5. That means I need 4 and a half strips of 2 ½ inches wide. Then I can multiply 2 ½ by 5 (since I will cut 5 full strips and just have some left over) which = 12.5. Thus I need 13 inches of 45-inch width fabric to make my binding.

Procedure: Lay your muslin or plain cotton fabric on top of the white side of the ironing board material.

Smooth it carefully and make pin edges. Sew all the way around the edge at a quarter inch seam allowance. Trim any excess, including extra batting that may have escaped the inside of the ironing board fabric.

Optional Magnets: I wanted to add magnets to my corners for when I want to put the pad on top of the washing machine. These are the magnets I used, and I used 8 total.

I sewed a square in every corner of my pad, plus in the middle of each edge. I made the square about 2 ½ by 2 ½ inches, but you want there to be plenty of room for your magnet. Sew the square and then use a seam ripper to open up the outside edge just enough to slip the magnet in and then sew it back up.

Make your binding by cutting your strips, sewing them right sides together, pressing those seams open, and pressing the whole long strip in half hot dog style.

Binding: You will now be learning or practicing how to bind. I bind all my quilts this way and if you ran into trouble, a quilter friend could easily help you with this step.

Leaving a 4+ inch ‘tail’, sew the binding to the sandwich you’ve created of the ironing board cover and the muslin. All the raw edges will be facing the right, as indicated in the photo.

Binding a Mitered Corner: This sounds hard, but it isn’t. As you approach the corner, stop a ¼ inch from the edge and backstitch. Pull the pad out of the machine, cut the threads, and turn it a quarter turn counterclockwise, so you will be “driving” down the next side.

How to Sew an Ironing Pad | A Domestic Wildflower click through to read this tutorial for working with ironing board fabric and how to sew a mitered corner!

Want to learn to sew? This is the course that I recommend and love!

Pull the binding (which will be a really long strip, up and back, like in the photo above, so it is creating a straight line with the road on which you will be driving. The binding will be back behind your sewing machine.

Hold your finger on that 45-degree fold and with the other hand bring the rest of the binding toward you.

How to Sew an Ironing Pad | A Domestic Wildflower click through to read this tutorial for working with ironing board fabric and how to sew a mitered corner!

Press your fingers on top of that fold. Slide the corner under the needle of the machine and lower the presser foot.

How to Sew an Ironing Pad | A Domestic Wildflower click through to read this tutorial for working with ironing board fabric and how to sew a mitered corner!

Sew straight down the road. Repeat on all corners.

When you are nearly done, and you are approaching the ‘tail’ of the binding, stop about 6 inches from the tail. You will fold the raw edge under about an inch and tuck the tail inside. Sew to create a complete perimeter and backstitch.

Now, flip the pad over and roll the binding from the front to the back (or vice versa, it doesn’t matter which side you sewed it to initially) and sew it to the pad, feeling carefully with your fingers and trying to keep your seam either in the binding or in the ironing board fabric, but not both. In other words, be aware of what the other side will look like. It depends on how much extra fluff you have in the seam allowance; sometimes your binding can easily fold over and you have an easy time but if your binding is skinny and/or you have a lot of extra bulk in the seam allowance, it will be difficult to pull the binding around.

How to Sew an Ironing Pad | A Domestic Wildflower click through to read this tutorial for working with ironing board fabric and how to sew a mitered corner!

Sewing the mitered corner is a lot like wrapping a present. As you approach the corner, pull the extra toward you. Stop about a ¼ inch from the edge and backstitch. Cut the threads and pull the pad out and turn a quarter turn counterclockwise, just as you did the first time around.

How to Sew an Ironing Pad | A Domestic Wildflower click through to read this tutorial for working with ironing board fabric and how to sew a mitered corner!

To sew the mitered corner is a lot like wrapping a present. As you approach the corner, pull the extra toward you. Stop about a ¼ inch from the edge and backstitch. Cut the threads and pull the pad out and turn a quarter turn counterclockwise, just as you did the first time around.

Fold the binding toward the left, and scoot the corner under the presser foot. This can be tricky because there’s a lot of bulk in the corner. If need be, trim the excess in the seam allowance, and use your hand wheel to get the seam started.

There you have it! While going around the perimeter all three times may take a bit of time, the techniques you will use are fairly basic and the result is a very handy alternative to a heavy, noisy, clunky ironing board.

How to Sew an Ironing Pad

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If you want to learn how to sew, check out the courses HERE!

Yes, PLEASE!

I’d love to hear what you think, Wildflowers! Please share in the comment section below other uses for ironing board fabric!

Filed Under: Sew

Tips for Grinding Your Own Hamburger

November 2, 2015 by Jenny Gomes Leave a Comment


Tips for Grinding Your Own Hamburger

Tips for Grinding Your Own Hamburger

Grinding your own hamburger may seem like an activity best left to a white-clad man behind the deli counter but it is actually not difficult and can result in a very versatile food product that you can prepare at home. Follow these tips for a successful meat grinding session.

I have spent a lot of years trying to figure out how best to use up the wide array of wild game from the sky, land, and lakes that my husband brings home from hunting. Frankly, in terms of meat that I can cook quickly in a wide variety of meals, you can’t beat ground.

There is one important tool and several tips I can suggest for grinding your own beef, buck meat, or other game.

This post may contain affiliate links. All opinions are my own. ​

The first thing you will need is a means of grinding the meat. I have this grinder, which attaches to my Kitchen Aid stand mixer and I think that for your money, it is a home run. It is small and fits nicely back in its box when I am not using it, it is relatively inexpensive, makes use of an appliance I already own and is simple to use. I really don’t have the desire to buy a whole separate appliance for a task I tackle only a few times a year. The photo link below is indeed an affiliate link but I can honestly recommend it without reservation. The one thing I would change is that the hopper is a bit small sometimes but then again if it were bigger, it would take up more cupboard space. I also love this because I have used it in a rush, with big chunks of meat, and I have never clogged it nor made it halt. It’s a workhorse, and if you plan on processing meat in the future, I don’t think you’d regret this purchase.


Tips for Grinding Your Own Hamburger | A Domestic Wildflower click through for a helpful tutorial for how to grind wild game into hamburger using a kitchen aid mixer!

In addition to this important tool, you will need to follow a few tips to be in hamburger heaven. Read on, Wildflowers!

The ratio of fat to lean and bacon ends: the Wild game is typically very lean. We are often under the false impression that fat is an evil substance when in fact, it can be very healthful. Furthermore, if you are interested in eating healthfully, you won’t find much more ‘natural’, ‘healthy’ ‘organic’, or any other buzzword you want to use than wild game. The trouble is that fat is what gives meat its flavor, it helps keep us feeling full, and is what makes cooking meat easier. It helps a hamburger hold its shape, for example. Enter bacon ends. You can purchase in your grocery store or from your butcher bacon ends which are irregularly shaped and sized pieces of bacon with a lot of fat included. By adding bacon ends to your meat in a ratio of about ¼ fat or bacon ends to ¾ meat, your result is a flavorful, tender, and appropriately fatty blend. By all means, play with this ratio but I’d bet you would be happiest with a meat ground to this ratio. If you are watching your metaphorical waistline, I would suggest the same ratio but eat a bit less. As for the bacon flavor, I wouldn’t say the meat tastes like bacon. It tastes better, and that is very different.

Cold shoulder: You want the shoulders, roasts, and every other part destined for the grinder to be nearly frozen. Room temperature meat is actually more difficult and slower to grind than ice cold meat and I feel comforted by the meat being really cold because it has to sit at room temperature at least for a bit while being ground and awaiting packaging.
Aim for so cold that it is very, very firm.

Grind twice: I really hate tasks that take a lot of time but this is a step you shouldn’t skip. By grinding the meat twice, you can use tougher cuts of meat-either from afield or from the grocery store- and still get a tender burger (or stroganoff, or taco, or whatever) and you better incorporate the all-important bacon ends into the meat.

Procedure: Try to have an idea of how many pounds of meat you will be processing so you can get the ratio right. This can be difficult if the meat is being cut off the carcass as you grind (which is the way we do it in my home) but try to get a good guess.

Use the medium-sized grinding plate in the grinder. Have several bowls ready to catch the meat as it is expelled from the grinder, and space on your freezer or refrigerator shelves for the bowls to hang out in between grindings and packaging.

Slice the meat into sizes that will slide down the hopper of the grinder. It can be long slices or chunks, but it has to be able to slide down the hopper.

Fill the hopper with meat, and then with a bit of bacon ends, and press down with the hopper while the mixer is set to medium-low. Once you get comfortable with filling the hopper (3 small handfuls of meat, 1 small handful of bacon is my routine) and pressing it down, you can turn the speed up. Because the grinder works quickly, you will probably be filling the hopper frequently and you won’t have much downtime.


How to Grind Your Own Hamburger Using Buck Meat, Bacon Ends, and a Grinder | A Domestic Wildflower
You will see how in this photo, the white of the bacon fat is ground, but not well incorporated.

How to Grind Your Own Hamburger Using Buck Meat, Bacon Ends, and a Grinder | A Domestic Wildflower

This is after the second trip through the grinder. Much closer to hamburger color, right?

​


How to Grind Your Own Hamburger Using Buck Meat, Bacon Ends, and a Grinder | A Domestic Wildflower

Package in weights most useful to you in freezer paper like that below.

I like to wrap lots of packages with one pound and a few in two pounds but think about the recipes that you like and the number of people you most often feed and wrap accordingly.

I jumped on Periscope during my last meat grinding session to share the process. Here’s the YouTube video!

Filed Under: Cook

Why I Stopped Journaling

November 1, 2015 by Jenny Gomes Leave a Comment

 

 

Why I Stopped Journaling: Realizing Reflection Isn't Always Necessary

For my 2015 New Year’s Resolution, I decided to start journaling. 2014 was a tough, sleepless year for me and I thought I needed to make myself spend five minutes a day reflecting and recording what was happening in my life in order to lift my spirits and focus on all the good in my life.

My great grandmother kept a journal of the mostly ranch-centered details of her life including the weather, animal health and reproduction, ranch business, and family life. I felt inspired by this humble record and wanted to reap some benefit from following in her footsteps.

I created a beautiful bookmark using one of my toddler’s watercolors and a nice black pen with prompts to help me start writing if I got stuck. I opened my favorite but not often used Old Farmer’s Almanac Engagement Calendar and started filling the ample sections.

Why I Stopped Journaling: Realizing Reflection Isn't Always Necessary

You might expect a mom with two small children to confess that she simply couldn’t make time to journal. That wasn’t the case. I would put the baby down for his nap and dutifully head to my bedside table for my journal and start writing.

What started out as an attempt to create a positive to-do list for the upcoming day turned into a list of what I could not possibly get done. I named off the things I hoped to accomplish and even as I wrote them I felt heavy hearted and knew I could never get it all done. My hopes for the day were simple and reasonable; I wanted to get the laundry done, do an art project with my daughter, and vacuum. I would think of a great idea for supper and jot it down, and pen out how I was currently feeling.

The problem was I was feeling lousy, overwhelmed, was terribly sleep deprived, and every day that I returned to the journal I saw the pleasant list of things I had planned the day before and could glance into the unvacuumed hallway and knew I had failed. I didn’t cook that great thing for supper and if I did I had felt unappreciated. I didn’t get the laundry done because every being in the house had pottied in anything other than the toilet and there was no way I could keep up. I didn’t make time for that restorative walk for all the reasons a new mom has for not making time for herself. I was desperate to feel better and reflecting on my daily life was making me feel much worse rather than better. I hoped to feel gratified by recording my daily life and really I should have just been focusing on putting one foot in front of the other and forgetting all about the never ending stream of laundry. I started crying when I would get a few sentences in and felt like I couldn’t bear to face the kitchen full of my shortcomings.

I stopped journaling because I was in an entirely wrong frame of mind. I also think I was focused too much on tasks and not enough on emotions, which I still struggle with between my ears. I was madly in love with my babies, enjoying my part time teaching job, but the wave of chores was drowning me and writing about it was only making it worse. I actually started and stopped journalling several times in the first six months of the year and each time I quickly realized I wasn’t in the right place of mind or heart to reflect further. Until the tide of to-do ebbs a bit, until the baby sleeps more consistently, until I can refocus and forget about chores and accomplishments in the right now, I don’t need to reflect on the day, and that is something you don’t hear much of. I think that sometimes a gal’s best course of action is to heed the words of William Ernest Henley’s poem Invictus (that I make my 8th grade students memorize and recite) and while a girl’s head may be bloody, it better be unbowed.


Why I Stopped Journaling: Realizing Reflection Isn't Always Necessary
I happened upon this beautiful journal on Etsy created by the talented artist Katie Daisy here and I think I want to try again. Maybe by the first day of 2016 my perspective will have shifted, my heartbeat slowed, and my mind will be clearer. I don’t feel like I failed at journaling; I made a choice to stop. I felt like I was entirely too beat up from the “bludgeonings of chance” to see much beyond and that is okay. Until the looking glass is clear, I will only look forward. That’s the only direction I’m headed anyway.

Filed Under: Living Tagged With: journaling, reflection, self improvement

Easy Little Girl’s Tutu: A Sewing Project for Beginners

October 29, 2015 by Jenny Gomes Leave a Comment

Easy Little Girl's Tutu: A Sewing Project for Beginners

 Easy Little Girl’s Tutu: A Sewing Project for Beginners

Sewing a little girl’s tutu is actually a lot easier than you might think and is a perfect sewing project for beginners. This simple elastic waist skirt can be adjusted for a variety of ages and you can fill the skirt with fun embellishments like faux flower petals as I did.

This post may contain affiliate links. All opinions are my own.

Begin with tulle (pronounced ‘tool’, not ‘too-lee’). I happen to own a bolt of it but if you are not a fabric hoarder like yours truly, grab some at your local fabric store or by clicking the photo below from my online fave Amazon.

You could use any non-slippery, sort of see-through sheer. I’d recommend tulle because it is so inexpensive, readily available, and pretty easy to sew on. You will need about 3 times more than your desired circumference. That means if you want your skirt to be about 90 inches around the bottom (nice and full), then you’ll need about 270 inches which equals about 7 and a half feet, which also equals 2 ½ yards.

If you are thinking, gee, I have no idea what I need, here you go.

I used 2 ½ yards of tulle for a tutu for an average sized 4-year-old. I pulled it up on my waist and thought that I’d want maybe one more yard for a grown-up tutu.

I resist giving exact measurements for things that really don’t require them because I’d hate for a reader to think, shoot, all I have is 2 yards of tulle so I can’t make this tutu. Yes, you can. Go with what you have, Wildflowers.

You also need elastic. I used the skinnier variety only because it is very stretchy and good for the constant changing I imagine happening when the wearer is playing dress up. Measure around the child’s waist and add 1 inch.

Lay the fabric flat on the floor or on a big table. It will come folded in half. For a child’s skirt, you will be folding it in half hot dog style again. If you want to fill the skirt with handfuls of faux flower petals like I did, here’s when you’d do that. I saved my flower petals from my sister in law’s wedding 5 years ago. For real. I swear to you, I thought to myself that they’d be darling in a girl’s skirt someday. My whole life has been one sewing blog post idea after another, Wildflowers. I hope you are getting a kick out of them.

Easy DIY Tutu for little girls from A Domestic Wildflower- click to read this easy sewing tutorial for beginners!

With the help of a friend or with your own dextrous fingers, move the tulle to your sewing machine. Sew using matching thread (regular ol’ Coats and Clark will do just fine) along the long side, being sure to sew through all four layers of tulle.

​

Easy DIY Tutu for Little Girls: A Perfect Sewing Project for Beginners from A Domestic Wildflower

Want to learn to sew? This is the course that I recommend and love!

Fold over the edge creating a casing for the elastic. Here’s where you can make a big casing and thus a shorter skirt without the hassle of trimming a few inches off the tulle. For example, if you have a short 2-year-old recipient, make the casing 4 inches or more. I made mine a bit more than 2 inches. Sew the casing as you did the first seam.

IMG_7944

Use a large safety pin to thread the elastic through the casing. Sew the elastic to one end of the casing and then the other, creating a full, ruffled curtain.

Sew the long ‘curtain’ into a skirt, starting at the elastic waist and sewing to the bottom of the skirt. If you determine at this point that the skirt is too big, you can just sew again, an inch or more in from the edge, and trim off the excess.

Impress your friends and relatives with your inexpensive, homemade and totally adorable skirt!

craftgawker tutu submission

So what else could you fill the skirt with, Wildflowers? Did coin size sequins? A length of ribbon? Share your ideas in the comment section below; I can’t wait to read what you come up with!

If you want to learn how to sew, check out the courses HERE!

Filed Under: Sew

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