You don’t have to use an ice cream maker to make this easy treat but it is a good way to use an often gifted but not as an often used appliance. I have a love-hate relationship with mine only because I frequently forget to freeze the bowl for the requisite 4 hours beforehand. If you have no frozen bowl or ice cream maker at hand, mix the ingredients together slowly with an electric hand mixer OR a whisk and a lot of vigor. For the uninitiated, Nutella is the brand name for a cocoa-enhanced hazelnut spread. It is absolutely delicious and if you like chocolate or hazelnut, run to your nearest grocer and buy a jar. I have splurged on other, fancier brands and they were all slightly different- some are thinner than others, and have a stronger hazelnut flavor. They are all excellent, so try with abandon. If you have a tendency to read the calorie content on labels, consider this before deciding that Nutella is “bad”: Like peanut butter, hazelnut spread is filling, and also like peanut butter, is enhanced with added sugar but can be purchased in lower sugar varieties. After you make the desert below, try spreading Nutella on apple slices, on pretzels, on a banana, on strawberries, and in countless other delights. I tried the very popular recipe suggested by countless others on Pinterest that consists of only Nutella and coconut milk. It was tasty and obviously pretty simple but froze to a rock-hard consistency. Adding cream and milk makes it much more scoop-able. Instructions:
Mix in either the frozen bowl of an ice cream maker or in a regular bowl; ½ cup Nutella one can of unsweetened coconut milk 2-3 tablespoons sugar ½ cup heavy whipping cream (or 1 cup milk if you haven’t cream handy) ½ cup milk Pour into a container and freeze till firm. Hint: The Nutella mixes best when warm. If you want your chocolate evenly distributed, consider mixing the ingredients in a separate (not frozen ice cream maker bowl) before pouring into the cold bowl. I love the streaks of Nutella and am not about to dirty another dish, but you certainly could. ![]() ![]() ![]() ![]() Cheers, Wildflowers! I plan on including a frozen banana in my next batch 🙂 Share in the comment section below your favorite way to enjoy one of my favorite pantry staples; Nutella!
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Tips:
Wash them as hot as you might ever, and dry them. If there’s a chance they might shrink, you don’t want to find out after you cut them off.
Use a pair of shorts you already own as a guide. You don’t have to, but this can be really handy. If possible choose a pair in a similar fit and style to the pants at hand.

I cut each leg separately. If you have sharp scissors, you could cut through both legs at once but that doesn’t mean you should.
I always cut an inch longer than I think I will want them and you should too. Cutting fabric is permanent. You can always try them on, decide you want them a half inch shorter and cut again.
Lay the pants flat. The inseams will be spread apart, making the top of a triangle. Smooth the pants flat, being mindful that the back of each leg may possibly be wrinkled. If you have example shorts, lay those on top, lining up the crotch seams. This is important. Don’t worry about lining up the waistbands, or the zippers. Line up the crotch seams.

Because I had a pair of shorts I loved to use as a pattern, I was able to see that the legs were NOT cut off in a straight line, but rather angling up to the outer thigh, for example. Your desired look may have a greater angle than mine did in these photos.
To finish the ends you can do nothing (my summertime uniform has no finished edge) or you can zigzag in a matching thread close to the edge. I have done this with great success for shorts that are thisclose to being too short. The zigzag keeps the fraying from washing and wearing to a minimum but allows for the amount of fray that is fashionable and desirable.
I keep the legs to use to mend jeans and for other sewing projects and you should too!
If you want to learn how to sew, check out the courses HERE!
Happy cutting, Wildflowers! Share your successes or failures in the comment section below!