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This episode of the podcast explains in detail all the parts of the pressure canner. Knowing each part and what it does is critical to pressure canning success. Listen to learn every part and our best tips for deciding which to buy, when to thrift or skip, and more.

This is the pressure canner I mention in the episode that I use and love.

This is the All American brand that we mention in the show as well.

On this episode of the podcast we are talking all about making and preserving via pressure canning bone broth. This nutritional powerhouse can be safely preserved via pressure canning and you can’t preserve enough; this stuff is delicious and so valuable on your pantry shelf.

Here’s an affiliate link to the pressure canner I use:

In this episode we dive into the Master Food Preserver Course available through many state cooperative extension offices. I took the course a plane ride away in Utah, which is where I met my co-host Anna. I can’t say enough good things about this course and encourage you all to listen and learn more. The world needs more master preservers; will you be the next?

On today’s episode of the Perfectly Preserved Podcast, we are diving into all our very best tips for perfect jams and jellies.

Listen to our episode all about Pectin for more.

Head to www.smarthomecanning.com to sign up for the in person canning retreat hosted by my friend and ho-host Anna Cash, Master Food Preserver and Master Gardener!