Podcast

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In this episode, we are diving into this unique pectin, Pomona’s Pectin. It works in a way that is slightly different from other pectins and it is ideal for those who have a corn allergy as it has no corn. It is a really high quality product and this episode explains in detail how to use it and the results we’ve gotten from it.

Get Pomona’s Pectin here:

Listen to this episode for all about other kinds of pectin. This episode shares our best tips for perfect jams and jellies.

In this episode of the Perfectly Preserved Podcast we are diving into steaming juice and canning juice. Listen to learn our best tips for how to steam juice and then preserve it. Here’s the steam juicer I love.

In this post, Master Food Preserver Anna Cash shares her expertise as a fair judge and gives listeners her best tips for how to enter in the county fair and win. She goes over types of recipes, how to shine using an approved recipe, appearance, whether or not judges taste test, and tons more. Her best tip is to involve your kids in the process.

This episode of the podcast explains in detail all the parts of the pressure canner. Knowing each part and what it does is critical to pressure canning success. Listen to learn every part and our best tips for deciding which to buy, when to thrift or skip, and more.

This is the pressure canner I mention in the episode that I use and love.

This is the All American brand that we mention in the show as well.

On this episode of the podcast we are talking all about making and preserving via pressure canning bone broth. This nutritional powerhouse can be safely preserved via pressure canning and you can’t preserve enough; this stuff is delicious and so valuable on your pantry shelf.

Here’s an affiliate link to the pressure canner I use: