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Podcast

Perfectly Preserved Podcast Episode 40 Pomona’s Pectin

May 24, 2023 by Jenny Gomes Leave a Comment

This post contains affiliate links.

In this episode, we are diving into this unique pectin, Pomona’s Pectin. It works in a way that is slightly different from other pectins and it is ideal for those who have a corn allergy as it has no corn. It is a really high quality product and this episode explains in detail how to use it and the results we’ve gotten from it.

Get Pomona’s Pectin here:

Listen to this episode for all about other kinds of pectin. This episode shares our best tips for perfect jams and jellies.

Filed Under: Podcast

Perfectly Preserved Podcast Episode 39 How to Steam and Can Juice

May 17, 2023 by Jenny Gomes Leave a Comment

In this episode of the Perfectly Preserved Podcast we are diving into steaming juice and canning juice. Listen to learn our best tips for how to steam juice and then preserve it. Here’s the steam juicer I love.

Filed Under: Podcast

Perfectly Preserved Podcast Episode 38 How to Enter Canned Food in the County Fair

May 16, 2023 by Jenny Gomes Leave a Comment

In this post, Master Food Preserver Anna Cash shares her expertise as a fair judge and gives listeners her best tips for how to enter in the county fair and win. She goes over types of recipes, how to shine using an approved recipe, appearance, whether or not judges taste test, and tons more. Her best tip is to involve your kids in the process.

Filed Under: Podcast

Perfectly Preserved Podcast Episode 37 Parts of a Pressure Canner

May 3, 2023 by Jenny Gomes Leave a Comment

This episode of the podcast explains in detail all the parts of the pressure canner. Knowing each part and what it does is critical to pressure canning success. Listen to learn every part and our best tips for deciding which to buy, when to thrift or skip, and more.

This is the pressure canner I mention in the episode that I use and love.

This is the All American brand that we mention in the show as well.

Filed Under: Podcast

Perfectly Preserved Podcast Episode 36 How to Make and Can Bone Broth

May 2, 2023 by Jenny Gomes Leave a Comment

On this episode of the podcast we are talking all about making and preserving via pressure canning bone broth. This nutritional powerhouse can be safely preserved via pressure canning and you can’t preserve enough; this stuff is delicious and so valuable on your pantry shelf.

Here’s an affiliate link to the pressure canner I use:

Filed Under: Podcast

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Start Canning Course

Start Canning Course | The Domestic Wildflower click to read this super helpful list of resources, tools, and gift ideas for the homemade and handmade enthusiast in your life!
This video course will invite you into my kitchen to watch me can a wide variety of recipes and use several beginner friendly techniques. It is the perfect course if you want to learn but have no idea where to start; even if you've never boiled a pot of water! Learn how you will know you are doing it right, safety best practices, simple recipes that are foolproof and guaranteed to impress, and skills to apply to any recipe.

Shrubology Ebook

Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

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