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Handmade Food & Craft Tutorials for Beginners

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One thing that I have wished I would have done in previous years is keep track of what I preserve for the following year. Canning is different than regular ol’ cooking in that what you preserve is distinctly seasonal (which is why you are going through all the sweaty effort of preserving it) and once you wrap up canning all the tomatoes, you won’t think about canning them for another year. It can be tricky remembering if you liked this marinara recipe or that, or if you liked the way the pectin ratio in this jam recipe set up better than than this one. It also is difficult to recall exactly how many pounds of strawberries one must pick (from such low, low growing little plants) to make a batch of strawberry syrup to yield so many little, little jars.
To help myself and my Dear Readers, I have created (with the help of some awesome Wildflower friends) a canning log PDF that you can print out for FREE as many times as is useful to you to keep track of what you preserve. Jot down the recipe name (and page number if you are so inclined), the pounds of produce you used, the jars it yielded, and scribble reminders in the Notes section, which is the spot of which I’m going to make the most use. I want to remember if I used the really hot peppers to good effect or if that particular recipe was way more effort than I want to repeat next season. For example, for my roasted bell peppers, I’d write, “De-lish. Peeling = Ugh!” When I look back, I’ll remember to do a big batch (because they are so yummy and versatile) and invite a friend to help because they are so miserable to peel (Thanks for coming over, Anna!). I hope you find this log as useful as I do and stay tuned for more pretty, useful tools in the “Resources for Wildflowers” section.
Happy Canning, Wildflowers! What are you most excited about canning this season? Share in the comment section below!

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You don’t have to use an ice cream maker to make this easy treat but it is a good way to use an often gifted but not as an often used appliance. I have a love-hate relationship with mine only because I frequently forget to freeze the bowl for the requisite 4 hours beforehand. If you have no frozen bowl or ice cream maker at hand, mix the ingredients together slowly with an electric hand mixer OR a whisk and a lot of vigor. For the uninitiated, Nutella is the brand name for a cocoa-enhanced hazelnut spread. It is absolutely delicious and if you like chocolate or hazelnut, run to your nearest grocer and buy a jar. I have splurged on other, fancier brands and they were all slightly different- some are thinner than others, and have a stronger hazelnut flavor. They are all excellent, so try with abandon. If you have a tendency to read the calorie content on labels, consider this before deciding that Nutella is “bad”: Like peanut butter, hazelnut spread is filling, and also like peanut butter, is enhanced with added sugar but can be purchased in lower sugar varieties. After you make the desert below, try spreading Nutella on apple slices, on pretzels, on a banana, on strawberries, and in countless other delights. I tried the very popular recipe suggested by countless others on Pinterest that consists of only Nutella and coconut milk. It was tasty and obviously pretty simple but froze to a rock-hard consistency. Adding cream and milk makes it much more scoop-able. Instructions:
Mix in either the frozen bowl of an ice cream maker or in a regular bowl; ½ cup Nutella one can of unsweetened coconut milk 2-3 tablespoons sugar ½ cup heavy whipping cream (or 1 cup milk if you haven’t cream handy) ½ cup milk Pour into a container and freeze till firm. Hint: The Nutella mixes best when warm. If you want your chocolate evenly distributed, consider mixing the ingredients in a separate (not frozen ice cream maker bowl) before pouring into the cold bowl. I love the streaks of Nutella and am not about to dirty another dish, but you certainly could. ![]() ![]() ![]() ![]() Cheers, Wildflowers! I plan on including a frozen banana in my next batch 🙂 Share in the comment section below your favorite way to enjoy one of my favorite pantry staples; Nutella!
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There are a few tricks to making perfect cutoffs that I will share with you here. I hope the next time you wear the knees out of your favorites or score some secondhand jeans that are too short the way I just did, you can spend a few minutes cutting them off the right way to wear all summer long
![]() Tips: Use a pair of shorts you already own as a guide. You don’t have to, but this can be really handy. If possible choose a pair in a similar fit and style to the pants at hand. ![]() I cut each leg separately. If you have sharp scissors, you could cut through both legs at once but that doesn’t mean you should. I always cut an inch longer than I think I will want them and you should too. Cutting fabric is permanent. You can always try them on, decide you want them a half inch shorter and cut again. Lay the pants flat. The inseams will be spread apart, making the top of a triangle. Smooth the pants flat, being mindful that the back of each leg may possibly be wrinkled. If you have example shorts, lay those on top, lining up the crotch seams. This is important. Don’t worry about lining up the waistbands, or the zippers. Line up the crotch seams. ![]() Because I had a pair of shorts I loved to use as a pattern, I was able to see that the legs were NOT cut off in a straight line, but rather angling up to the outer thigh, for example. Your desired look may have a greater angle than mine did in these photos. To finish the ends you can do nothing (my summertime uniform has no finished edge) or you can zigzag in a matching thread close to the edge. I have done this with great success for shorts that are thisclose to being too short. The zigzag keeps the fraying from washing and wearing to a minimum but allows for the amount of fray that is fashionable and desirable.
I keep the legs to use to mend jeans and for other sewing projects and you should too!
If you want to learn how to sew, check out the courses HERE!Happy cutting, Wildflowers! Share your successes or failures in the comment section below! |

Here’s the Part 2 sequence!
Chair: Inhale arms up, and sink your lower body down as if you were going to sit in a chair. You can stand up and sit back down in the imaginary chair as many times as you’d like. Bring your hands to center, press your palms together, and twist to the right. You might be able to hook your left elbow on the outside of the right knee. Untwist and try it on the left side.
Arrow: From standing, step your left foot back, letting just your pointed toes touch the ground. Extend your arms up, and let your right leg bend a bit.
Warrior 3: From arrow, tip your upper body forward a bit more, drawing your back leg up off the ground so you look like a capital T from the side. It is okay if you are wobbly here; it is supposed to be challenging and this is an extra fun one for kids to try. If you are feeling stable, continue tipping forward so that your hands are planted on the ground and your leg is extended toward the sky. Bring the extended leg down, and step your right foot back to ready for arrow pose. Move from arrow to warrior 3 on this side.
*Here’s a good stopping spot. Or, keep practicing and try the next 3 poses!

Squat and twist: Sink down into a squat. You may need to have a wider stance if you can’t get your heels on the ground. Press your palms together and use your elbows to help press your knees farther apart. You can then twist your upper body toward the right knee. Imagine twisting from your hips or your belly button, not your neck. Place your right hand at the small of your back. Sweep your left hand along the floor, wrapping it around your left knee and maybe touching your right hand. Repeat on the other side. Come to all fours.


There we have it Wildflowers I hope you feel a bit more relaxed and ready for the rest of your day. Fire away if you have questions; I’m happy to help. A big thank you to Circle Bar Photography for taking these photos. Share in the comment section below any exercise success or failures or favorite poses to try!Copyright 2019
The Domestic Wildflower
www.thedomesticwildflower.com.
All content created by Jennifer Gomes unless otherwise noted.