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Can

Canning Log: Keeping Track of Canning

August 3, 2015 by Jenny Gomes 2 Comments

Canning season is upon us and I can hardly contain my excitement. My tiny kitchen is getting steamed up at just the thought of it. One thing you can do to prepare for a successful canning season is to download this canning log and keep track of your canning projects this season.

Grab your Canning Log here and keep track! 

CLICK TO PRINT!

One thing that I have wished I would have done in previous years is keep track of what I preserve for the following year. Canning is different than regular ol’ cooking in that what you preserve is distinctly seasonal (which is why you are going through all the sweaty effort of preserving it) and once you wrap up canning all the tomatoes, you won’t think about canning them for another year. It can be tricky remembering if you liked this marinara recipe or that, or if you liked the way the pectin ratio in this jam recipe set up better than than this one. It also is difficult to recall exactly how many pounds of strawberries one must pick (from such low, low growing little plants) to make a batch of strawberry syrup to yield so many little, little jars.

To help myself and my Dear Readers, I have created (with the help of some awesome Wildflower friends) a canning log PDF that you can print out for FREE as many times as is useful to you to keep track of what you preserve. Jot down the recipe name (and page number if you are so inclined), the pounds of produce you used, the jars it yielded, and scribble reminders in the Notes section, which is the spot of which I’m going to make the most use. I want to remember if I used the really hot peppers to good effect or if that particular recipe was way more effort than I want to repeat next season. For example, for my roasted bell peppers, I’d write, “De-lish. Peeling = Ugh!” When I look back, I’ll remember to do a big batch (because they are so yummy and versatile) and invite a friend to help because they are so miserable to peel (Thanks for coming over, Anna!). I hope you find this log as useful as I do and stay tuned for more pretty, useful tools in the “Resources for Wildflowers” section.

Click to print your pretty helpful Canning Log PDF now and keep track of canning this season!

CLICK TO PRINT!

Happy Canning, Wildflowers! What are you most excited about canning this season? Share in the comment section below!

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Start Canning Course | The Domestic Wildflower click to read this super helpful list of resources, tools, and gift ideas for the homemade and handmade enthusiast in your life!
This video course will invite you into my kitchen to watch me can a wide variety of recipes and use several beginner friendly techniques. It is the perfect course if you want to learn but have no idea where to start; even if you've never boiled a pot of water! Learn how you will know you are doing it right, safety best practices, simple recipes that are foolproof and guaranteed to impress, and skills to apply to any recipe.

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Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

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