• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Blog
    • Subscribe
    • Welcome!
  • Perfectly Preserved Podcast
  • About
    • ADW Manifesto
    • Work With Me
      • Read
  • Shop
    • My Account
    • Cart
    • Checkout

The Domestic Wildflower

Handmade Food & Craft Tutorials for Beginners

  • Courses
    • Free Canning Basics
    • Everything Canning Course
    • Steam Canning Workshop
    • Free Homemade Cocktail Mixers
    • Wildflower Mixology
    • Crochet Basket Workshop
  • Can & Preserve
    • Never Canned?
    • Steam Canner Equipment Bundle
    • Shrubs Course
  • Sew
  • Cook
  • Craft
    • Crochet Step-by-Step Guides
      • Crochet Basket
      • Giant Yarn Throw
      • Thick & Thin Throw
  • Living
    • Creativity Challenge
    • Clean
    • Kids
  • Rentals
You are here: Home / Can / Praise for the New Pint and a Half Mason Jar

Praise for the New Pint and a Half Mason Jar

July 7, 2016 by Jenny Gomes 1 Comment

Mason jars are hot, hot, hot on Pinterest, in stores, and it uses never dreamed of by their inventors. If you are interested in learning the history of Ball, Kerr, and Mason jars, here is a short but clear description http://www.pickyourown.org/canningjars.htm but the long and short of it is they are all very much the same jars now, but invented and popularized around the turn of the 1900s.
 Praise for the New Pint and a Half Mason Jar

This post may contain affiliate links. All opinions are my own.

A new thing in the canning jar world is the pint-and-a-half Mason jar. Here’s a refresher on your P’s and Q’s. A half pint is one measuring cup, a pint is two cups, and a pint and a half are 3 cups. In years past, a canner had no three cup option, nor did they have an option that sits so nicely in a cup holder of a car.

I love the pint-and-a-half for several reasons. First, they are, like all real canning jars, safe for water bath canning and pressure canning, heavy glass, and of high quality for daily use and general food storage.

The wide mouth and taller shape mean you could use them for preserving spears of asparagus, pickled carrots, tall dilly beans, etc. The shape lends itself to use as a vase for cut flowers and storage of a pound of ground coffee beans, for example.

The quantity of three cups is ideal for drinking water as any more seems to get warm before I can drink it all and replaces costly and wasteful plastic water bottles. It is perfect for the amount of coffee I drink in the morning.

The jars are made in America (as displayed on the side) which is awesome. The fact that this jar fits so nicely in a cup holder cannot be ignored. Sure, some of us would love four cups of coffee to-go but a quart jar simply doesn’t fit. Don’t try it, as it’s a mess waiting to happen- I’ve done it.

If you want to see what the actual canning process looks like, where you preserve food in these awesome jars (think tall dilly beans or pickled asparagus spears) download my free canning cheatsheet!

Yes! Download Now!

The jars are printed with both cups and metric measurements on the side for easy ratios. Sure, I can eye-ball a cup in a quart jar, but the curved sides at the top of a quart (as opposed to the wide mouth and straight sides of the pint-and-a-half) makes eye-balling tricky towards the top.

It may seem silly to be so totally enthused about a canning jar but I assure you this is a good one to get. I encourage you, Wildflowers, to score some next time you are out. I bought a flat and split it with a friend and I use mine DAILY. While you are shopping, grab some of Ball’s drinking lids and straws. I got a pack of four for wide mouth and four for narrow and also use those daily.

Comment below and tell me what do you put in your pint-and-a-half, Dear Reader? Click the photo link below to grab your own!

Filed Under: Can, Living

ConvertKit Form

I want to hear from you!

THE ORIGINAL Della Rose logoPlease share your thoughts and comments in the section below, Wildflowers! I love hearing from you!

Reader Interactions

Comments

  1. Serena Travis says

    July 7, 2016 at 5:42 pm

    I love your enthusiasm for the 3 cupper! Your recommendation was so great that I was going to run right out and buy a dozen. Then I looked in my jar stash – and sure enough – I already had them!!! Three exclamation points for three cups!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

Follow me here, there, & everywhere!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search

Get 10 Free Recipes Now!

Best Chicken Coop

Footer

Start Canning Course

Start Canning Course | The Domestic Wildflower click to read this super helpful list of resources, tools, and gift ideas for the homemade and handmade enthusiast in your life!
This video course will invite you into my kitchen to watch me can a wide variety of recipes and use several beginner friendly techniques. It is the perfect course if you want to learn but have no idea where to start; even if you've never boiled a pot of water! Learn how you will know you are doing it right, safety best practices, simple recipes that are foolproof and guaranteed to impress, and skills to apply to any recipe.

Shrubology Ebook

Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

Copyright

Copyright 2019
The Domestic Wildflower
www.thedomesticwildflower.com.
All content created by Jennifer Gomes unless otherwise noted.

Copyright © 2023 · Lifestyle Pro on Genesis Framework · WordPress · Log in