Tips for Making Homemade Cocktails

This post will share with you a wonderful homemade cocktail resource, the author of “The Thinking Girls Guide to Drinking” Ariane Resnick, and her tips for preparing healthful, homemade cocktails.

Ariane Resnick is the author of two books I know my readers would love, on very different subjects. Her first book was The Bone Broth Miracle and this volume was an Amazon #1 best seller. She and I need to collaborate on another project where we pressure can bone broth together, I think 😉

Her second book,  “The Thinking Girl’s Guide to Drinking: Cocktails without Regrets” she shares wonderful information about how to craft cocktails that work to leave you feeling better than before your first sip. She incorporates ingredients known for reparative, health boosting qualities into homemade beverages so the regrettable aspects of drinking are by and large left by the wayside.

Ariane is a certified nutritionist and and special diet chef and has been a chef to a variety of Hollywood stars. Her life’s work has been centered around helping people eat and drink well, and usually that is through homemade, whole foods and helping those with restrictive diets eat delicious, “normal” foods.

Most importantly, Ariane is the sweetest, smartest expert I could have asked to interview. She’s easy to talk to, humble, and passionate about helping others. She makes the science behind her craft easy to understand and has tons of helpful advice for regular gals like me and you. I can’t thank her enough for sharing her tips for how YOU can incorporate better cocktailing into your routine, and why you need to avoid the junk served at the bar and sold at the grocery store in the first place.

Enjoy Ariane’s tips!

When I realized that 1. lots of my readers needed and wanted to improve their libation offerings and 2. saw that many of them were really, really worried about preserving in general (you Wildflowers are so darn smart!) I created this email course that explains in 6 easy to follow emails how to make the simple, no-cook shrubs we discuss a bit in the interview above. The mini-course teaches you HOW to make these really easy homemade cocktail mixers out of nearly any produce. Did I mention it is free? It’s free, Wildflowers. Get in there now!

Enroll Now!

Ariane has been featured in media such as Forbes, Shape, Star, Goop.com, Food.com, Huffington Post, Refinery 29, Men’s Fitness, Food Network’s “Chopped,” and is a regular contributor to Livestrong.com. She was afflicted with Lyme’s disease and chemical poisoning and recovered holistically from both. She’s the author of two amazing texts that I think you all will LOVE and you can head to the affiliate linked photos here and add them to your cart right now, Wildflowers!

You can follow her a www.arianecooks.com and be sure to jump on her email list- she shares super valuable tips and recipes all the time. Her inspiring Instagram account will show you that healthy drinks (and foods) can be indulgent, easy, and beautiful.

I wanted to create an easy way to teach my readers how to make a super simple type of preserve- sort of a beginner, junior version of canning- which is why I wrote this shrubs homemade cocktail mixer course. You can sign up right here!

Enroll Now!