In this episode, Anna and I explore the oldest method of food preservation, dehydration.
There’s many ways to remove the moisture from food but the bulk of this episode focuses on using an electric dehydrator or your oven to remove moisture from foods.
We both love this American Harvest dehydrator for the temperature gauge, tray variety available perfect for smaller foods and fruit rollups, and for the price point.
We discuss best tips for keeping your fruit looking great including using Fruit Fresh and fruit juice dips.
Listen in to get all the best practices for dehydrating like a Master Food Preserver!
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