Who doesn’t want to pair a productive skill with relaxation? On this week’s episode of the Perfectly Preserved Podcast, we share how to make food preservation a relaxing experience.
We cover why food preservation used to be a stressful experience and how you can make it fun and relaxing in your own home today. You’ll learn why we think repetition is the key, how to organize your canning supplies, and how to get creative with flavors. We also share every little detail of how we make our canning sessions relaxing. This includes how to make batches manageable, how we set the mood, and our best advice for time management.
We’ve had our share of stressful moments preserving in the kitchen. We hope our wisdom allows you to make your experiences relaxing and fun!
Relax with Anna’s canning playlist on Spotify! https://open.spotify.com/playlist/5kXN4eEVcsGXxEgSMYzCKY?si=31a66873ee9643d8
The Smart Home Canning retreat is September 7-10 in Kamus, Utah. Learn more at Anna’s website!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
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