Would your kids love digging into a jar of homemade fruit leather? On this week’s episode of the Perfectly Preserved Podcast, we share how to make fruit with a dehydrator.
We cover the tools you need to make delicious fruit leather and what fruit ripeness works for fruit leather. You’ll hear why Anna adds citric acid to her fruit leather and which fruits she recommends cooking before pureeing. You’ll also learn how to know when your fruit leather is done in the dehydrator, how to store it, and unique fruit leather flavor combinations.
Fruit leather is a simple form of food preservation with a delicious outcome. We hope your family loves it as much as ours do!
Listen to our episode on Dehydrating 101
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to firstname.lastname@example.org