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You are here: Home / Podcast / Perfectly Preserved Podcast Episode 46 Food Preservation: Pepper Edition

Perfectly Preserved Podcast Episode 46 Food Preservation: Pepper Edition

January 3, 2024 by Jenny Gomes Leave a Comment

Episode 46 Food Preservation: Pepper Edition

Are you looking for food preservation methods that last longer than canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation for preppers who are interested in long-term food storage for large quantities of food.

We cover food preservation tips and techniques for preppers of all kinds. Our conversation includes how oxygen absorber packets aid in preserving dry goods and how to use of mylar bags and #10 cans. You’ll also learn about the amazing benefits of freeze-drying, but why we don’t see it as the end-all-be-all as some people claim. We share how water-bath canning, pressure canning, and dehydrating are other stable options. 

Let your food preservation skills empower you through any situation life throws your way!

Interested in learning more about the food preservation methods we discuss in this episode? Listen to the following episodes:
Pressure Canning
Canning Equipment Everyone Needs To Water Bath Can Safely At Home
Dehydrating 101
Harvest Right Freeze Dryers with Jessica Kay

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

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Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
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