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Steam canning is a method of water bath canning but by means of a steam canner.
Steam canning:
- Reapproved in 2015 by Wisconsin and Utah state cooperative extensions
- Like a sauna for your jars if the water bath is a hot tub
- Same recipes as water bath/high acid recipes only
- Who is it not good for?
- Over 4000ish feet the processing time is limited- max run time of 45 minutes
- Quarts of longer process foods
- Why it is great
- No waiting for the second batch water to boil- 20+ minutes saved each time
- No heavy pot to lift/empty-safer
- No locking lid, very lightweight
- Easy to read dial
I steam can all my water bath canning recipes almost exclusively. I live at 3000 feet elevation. I love steam canning so much I’ve written an ebook all about it! You can buy the Steam Canning for Beginners ebook here!
![Save time with Steam Canning on the Perfectly Preserved Podcast episode 8](https://thedomesticwildflower.com/wp-content/uploads/2023/01/Perfectly-Preserved-Podcast-Pinterest-Images-steam-canner-683x1024.png)
Ready to start saving time by steam canning? Buy this one!
![The Perfectly Preserved Podcast: Learn food preservation from 2 master preservers wherever you listen to podcasts!](https://thedomesticwildflower.com/wp-content/uploads/2023/01/Perfectly-Preserved-Podcast-Pinterest-Image-Steam-Canning-683x1024.png)
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