• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Blog
    • Subscribe
    • Welcome!
  • About
    • ADW Manifesto
    • Work With Me
      • Read
  • Shop
    • My Account
    • Cart
    • Checkout

The Domestic Wildflower

Handmade Food & Craft Tutorials for Beginners

  • Courses
    • Free Canning Basics
    • Everything Canning Course
    • Steam Canning Workshop
    • Free Homemade Cocktail Mixers
    • Wildflower Mixology
    • Crochet Basket Workshop
  • Can & Preserve
    • Never Canned?
    • Steam Canner Equipment Bundle
    • Shrubs Course
  • Sew
  • Cook
  • Craft
    • Crochet Step-by-Step Guides
      • Crochet Basket
      • Giant Yarn Throw
      • Thick & Thin Throw
  • Living
    • Creativity Challenge
    • Clean
    • Kids
  • Rentals

Shrubology Ebook

November 15, 2018 by Jenny Gomes Leave a Comment

What the heck are shrubs? They aren’t just bushes in your front yard. They are Prohibition Era fruit and vinegar syrups that are SUPER easy to make (truly, they are NO COOK) and you can make them in a jar on your countertop. Read on to learn more!

This post contains affiliate links

When I was thinking of how to introduce the idea of canning to beginners, I opened a really old cookbook of my Gram’s. This Farm Bureau Cookbook had a whole section of beverages that relied on thrift, ease, and harkened back to the time when alcohol was prohibited in the U.S. This section really got my wheels turning. Shrubs were a small portion of this section but boy, were they easy. I realized that if I could modernize the recipes and play around with fresh flavors in the old fashioned methods, it could be such a fun beginner preserve for newbies. Cheers to that, right?!

I started shrub making in earnest and haven’t looked back. Shrubs are a delightful departure from the sticky sweet fare on the grocery store shelf in terms of mixer-offerings, and they are a concentrate: You make them and decant just a tablespoon or two into a glass, and then top with sparkling water, ginger ale, or tonic water, (I always opt for sparkling or plain ice water, honestly) and an optional shot of libation, and ta-da! Farmers market fresh flavor in beautiful colors and flavors that are super easy and delicious.

Sign up for the free email course that will teach you how to make a no cook syrup from fresh fruit, sugar, and vinegar. These drinking vinegars are fresh, unique and delicious mixed with sparkling water. The optional shot is divine on a hot day & and they are the most gorgeous, bright colors! Sign up for the free course today!

Learn How to Make Fruit + Vinegar Syrups for Cocktails, Vinaigrettes and More in the Shrubology Ebook. This succinct book of clear instruction, recipes, and photographs will teach you how to make shrubs from all kinds of fruits with a variety of sweeteners and vinegar. You’ll master the techniques for making these versatile, NO-COOK syrups so you will be able to whip them up any time!

Shrubology: Refreshing Homemade Fruit & Vinegar Syrups for Cocktails

You can sign up for the free Shrub Making Course right here!

Filed Under: Cocktails

ConvertKit Form

I want to hear from you!

THE ORIGINAL Della Rose logoPlease share your thoughts and comments in the section below, Wildflowers! I love hearing from you!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

New Book Coming Soon: Love Into Jars!

Love Into Jars | Coming Soon!

Categories

Follow me here, there, & everywhere!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search

Get 10 Free Recipes Now!

Footer

Start Canning Course

Start Canning Course | The Domestic Wildflower click to read this super helpful list of resources, tools, and gift ideas for the homemade and handmade enthusiast in your life!
This video course will invite you into my kitchen to watch me can a wide variety of recipes and use several beginner friendly techniques. It is the perfect course if you want to learn but have no idea where to start; even if you've never boiled a pot of water! Learn how you will know you are doing it right, safety best practices, simple recipes that are foolproof and guaranteed to impress, and skills to apply to any recipe.

Shrubology Ebook

Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

Copyright

Copyright 2019
The Domestic Wildflower
www.thedomesticwildflower.com.
All content created by Jennifer Gomes unless otherwise noted.

Copyright © 2021 · Lifestyle Pro on Genesis Framework · WordPress · Log in