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The Domestic Wildflower

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Jenny Gomes

3 Easy Pickle Canning Recipes for Beginners

January 2, 2019 by Jenny Gomes Leave a Comment

Pickles are easy for new or beginning canners because they can up quickly and are fun to share as gifts. They are also a nice, savory departure from the canning standby of sweet jams. Read on for 3 Easy Pickle Canning Recipes for Beginners!

This post contains affiliate links.

3 Easy Pickle Canning Recipes for Beginners

Pickled Pearl Onions

Pickled pearl onions are an ideal recipe for steam canning, so I’ll include instructions for both steam canners and water bath canners. They are delicious on poached eggs, in salads, as part of an hors-d’oeuvres plate, and in a cocktail like a Bloody Mary. They are my favorite on poached eggs on toast with cheese, avocado, tomato, bacon…try it. You won’t be sorry.

3 Easy Pickle Canning Recipes for Beginners

Steam canning is a really easy, lightning fast way to can all your favorite canning recipes. Read more about it in this post, or download the free Steam Canning Fact Sheet & Equipment Checklist here!

Carrot Pickles

Carrot pickles are one of my favorite pickles because they aren’t cucumbers 🙂 I actually don’t care for cucumbers much, to be honest, which I know is really silly but they just don’t light my fire. Canning them isn’t as easy as you might think; cucumbers for pickles should be small, very firm, and very different than what you’d want sliced up in a salad. Because of their mild flavor, you have to choose vinegar that really is tasty because it’s taste is what shines or screams. You have to use caution against boiling them too hard or too long for fear of making them mushy, and God knows no one wants a mushy pickle. This isn’t meant to discourage you but rather to educate and to offer an alternative if cucumbers aren’t your jam anyway.

3 Easy Pickle Canning Recipes for Beginners

Pickled Bread and Butter Jalapeños

The purpose of this blog is not to merely document what happens in my little kitchen and sewing area, though that does happen a lot I admit, but to help you all learn how to make more by hand, cook more from scratch, do more for yourself, and improve your domestic lives by leaps and bounds as a result. And lots of you want to learn how to cook spicy, pickled savory things.

The best way to maximize your canning time when canning these easy pickles is to use a steam canner. I wrote a helpful post about how to maximize your steam canning time here!

Filed Under: Can

7 Tips For Healthy Succulents

December 10, 2018 by Jenny Gomes 2 Comments

Want to know why your succulents keep dying? Need tips for healthy succulents? Read on for how to keep your succulents alive and well with this expert post.

7 Tips For Healthy Succulents

This post contains affiliate links.

Wildflowers, this is a guest post written by an expert gardener because I am a dismal gardener. You know me as a canning enthusiast, probably, and as such, most people assume that I also garden. I don’t. I struggle to keep the pot of mint (which essentially is an invasive weed, if given enough water) by my steps alive. I can, however, grow a fantastic jar of sprouts (read how here) I had so many readers ask questions about gardening I thought I needed to ask for some expert advice. My friend Emma from Fixtures and Flowers shares her best tips for keeping succulents alive and identifying why yours aren’t. Read on for 7 tips for keeping your succulents alive and thriving, Wildflowers!

Growing Succulents

Human beings have an innate desire to nurture and make things grow. This primary drive applies to loved ones, pets and yes especially to the indoor plants and flowers in the backyard garden as well.

For experienced but busy gardeners that still want to make something grow, most peers would recommend growing succulents. They always look beautiful, have a wide variety to choose from and are supposedly easy to take care of. Its common knowledge that succulents don’t need as much water as regular plants.

With everyone saying succulents are very easy to maintain, its a wonder when they end up dying for one reason or another. Killing a succulent can become a severe blow to the ego of a gardener. These are the reasons why the plant died, so all one needs to do is avoid making the same mistake twice, and the next succulents will thrive.

7 Reasons Why Your Succulents Keep Dying

Granted that succulents are supposed to be the easiest plants to care for, almost every gardener has made the mistake of nearly killing or accidentally killing their first succulents.

Overwatering

Too much water can be the death of any succulent which is often the case. When gardeners see any plant, it is pure instinct to water that plant every day. Some catch themselves about to water their succulents a day or two after they watered them and are able to stop themselves.

Most people ignore the reminders of their peers to not water succulents too frequently. Succulents are cacti, but they do look exotic and beautiful, unlike spiky cactuses.

It can be somewhat confusing so watering these eye-catching plants becomes natural and is the most notorious culprit for the death of many succulents.

There are ways on how to save overwatered succulents. The first sign of an overwatered succulent plant is falling leaves. When one notices that a slight bump to the plant results in leaves just dropping to the ground, then that means the plant has been overwatered.

The simplest and most effective way to know the right time to water a succulent is by touching the soil. If the topsoil feels damp then it’s too soon to water the plant again.

One can go a step further to check the moisture in the ground by using a stick or even a finger to push down into about an inch of the soil to review its internal moisture level. There really is no set number of days when one should water succulents.

Pro Tip: Some say every three days should be fine but sometimes even a week later the soil is still moist. It really depends on just how wet the soil is to know the right time to water.

If the succulent has already turned black, don’t worry, one can still save the plant and salvage the situation. Take a pair of shears or scissors and cut out the blackened parts. It is essential to cut the rot from the rest of the healthy plant before it spreads.

In case the succulent is also a cactus, meaning it has thorns, make sure to use gardening gloves before handling the plant.

Removing all the rot from the plant should be enough to save it. The decay is a result of too much watering. Use the tap, stick or finger method to gauge the moisture level of the soil before watering again.

Lack of Water

On the opposite end of the spectrum, some succulents die from being completely ignored. That may work if the plant is located outdoors. If the plant is positioned on an elevated level away from the garden sprinklers, the moisture in the air, morning dew will help water the plant.

If the plant is indoors then ignoring it, could prove to be a death sentence for it. When the leaves of the succulent start to develop wrinkles, then that would mean that the plant is starved for water. Life can be too hectic even to pay attention to a plant but when one notices wrinkles on their succulents make sure to give them a proper watering.

A wrinkly succulent can get back into shape after a couple of watering cycles. Be careful with over watering as that can be more damaging to the plant then under watering it.

7 Tips For Healthy Succulents

The Container Has No Drainage

Some plant containers that come with store-bought succulents don’t have any drainage holes. Drainage holes allow water to flow through the soil and out of the pot. Too much water can cause the succulent plant to rot, so it is also essential to use potting soil that drains well.

For drainage holes, it is a simple matter to create drainage holes under the container. If one is growing the succulent indoors then putting a net or screen on the bottom part of the pot will prevent soil from escaping.

Succulents need good drainage, the right soil and a container that drains well, without these the plant will end up going black, rotting and will eventually die. Using gravel in your garden can help create a soil mix that drains well.   

The Pot is Too Tiny

Some homemakers love the exotic look of succulents, so they buy some and bring them home. The container that the plants come in is usually too small for the plant to grow properly.

After a few months in the same container and when the plant itself seems to have expanded beyond the circumference of the pot then it is time to re-pot the plant.

Succulents that are watered correctly will thrive, but their growth will be limited to the space they are given. Tiny containers will prevent the plant from receiving enough nutrition.

This succulent pot isn’t tiny AND has great drainage.

7 Tips For Healthy Succulents

They Freeze

Most succulents become dormant during the winter months. They do not need to be watered during this time. Some make the mistake of watering them while they are dormant and end up killing their plant.

Watering succulents during winter will cause their roots to rot which will then spread throughout the plant. In case the plants are located outside bring them indoors to protect them from the frost.

The same thing needs to be done in case the area is experiencing a lot of rains, and the succulents are outside, bring them inside the house.

If the succulents are planted into the garden and not in containers, then one can protect them by covering them with a cloth or a plastic bag. It is best to plant them under large trees which can also protect them from the elements.

The Soil Lacks Nutrients

It is ideal to use a good quality potting mix when growing succulents indoors. Since plants derive all the nutrition they need from the surrounding soil, it is essential to provide them with what they need.

High-quality potting mix is a favorite among gardeners since the soil mixture has been optimized to grow plants to their full potential.

Add some compost, natural fertilizers, or slow release fertilizer to the soil, and the plant will be as healthy as can be. Ignore their nutritional needs, and they become prone to disease or even pests.

Try this potting soil for happy succulents! 

It is The Wrong Temperature

Succulents just like any other plant need the right dose of light and darkness. Too much of either and the plant will not grow properly. Too little of both and the succulent’s growth may become stunted.

There are many varieties of succulents, and each kind has their own set of light or shade requirements. Succulents that are green or yellow in color usually prefer the shade. While succulents that are orange or reddish prefer to bask in the sun.

For best results research the light requirements of the succulent or to be safe provide them with equal amounts of sun and shade.

If you’re not sure about the soil’s temperature, try this soil-specific thermometer! 

7 Tips For Healthy Succulents

Succulent Success

Accidentally killing a succulent is not the end of the world. One just needs to evolve and practice the methods above to maintain healthy plants. Always be aware of the correct watering cycle to avoid over or under watering the plant. Protect them from frost and stop watering during the winter. Save dying plants by cutting out the parts that have decayed.

 

About the guest author

Emma is a part-time property developer, part-time home improvements and gardening blogger at Fixtures and Flowers, and full-time Mum. Given her background, Emma has a lot of advice, tips, and tricks that she loves sharing on her blog.

 

Filed Under: Living

Mixology Matrix

November 23, 2018 by Jenny Gomes Leave a Comment

This beautiful, printable guide gives a budding, homemade cocktail mixologist a  27 recipe guide for homemade mixers and countless ways to mix them into cocktails or mocktails sure to impress and refresh. Read on for how to create farmer’s market fresh drinks quickly and easily all year round!

27 Recipe Mixology Matrix

This post may contain affiliate links.

Mixology Matrix (Shrub Recipe Ebook - Homemade Cocktails)

I started learning more about mixology when I was exploring what I call pre-preserving. Shrub making, for example, is a form of NO COOK preserving that’s done on your countertop. If that’s so exciting to you, sign up for the FREE Shrub Making Email Course here!

For me, learning (and subsequently, teaching my blog readers) about easy, delicious cocktail mixers has so little to do with alcohol, and so much more to do with confident hosting. I LOVE helping you feel ready to greet guests with glasses of beautiful drinks that were simple to make and refreshing to drink.

I wrote the 3 page Mixology Matrix to share the culinary, contemporary, and classic combinations of homemade mixers, alcohols, and more to craft drinks quickly and easily.

The Mixology Matrix can be viewed from your phone, desktop, or print.

You get 27 fresh, unique cocktail recipes on this matrix!

Imagine flavors like jalapeño-infused syrup + fresh peach puree, plus an optional shot, or fresh watermelon syrup + an herbal infusion, or a pineapple shrub plus a shot of tequila in sparkling water…these flavors are miles more interesting than what you’ll find on a grocery store shelf and so much easier than you think. You’ll be making mason jar-worthy drinks for a crowd with this easy guide.

Use this download’s log to record your own simple syrup infusions and shrub creations for the next mix-session.

The 27 Recipe Mixology Matrix is available now for just $7. Dive in now to start creating countless combinations of refreshing, thoughtful drinks for your guests (and yourself!) today!

Buy Now!

Mixology Matrix (Shrub Recipe Ebook - Homemade Cocktails)

Filed Under: Cocktails

What Produce Is In Season Now?

November 19, 2018 by Jenny Gomes Leave a Comment

What produce is in season now? This post will tell you which fruit and vegetables are ripe and in season. There’s a great graphic you can pin to Pinterest to reference any time and you’ll never wonder what’s in season again. Read on for the post!

How Do You Know What Produce is In Season Now? This graphic is so helpful!

We’ve all done it: We’ve opened the fruits and vegetables drawer in our fridge only to find out that something has gone rotten, and far sooner than we expected it to. It’s disappointing, and it’s a hard pinch on our wallets, too. No one wants to throw those strawberries that cost a pretty penny—you want to eat them.

There might be a reason for that waste that you haven’t considered, and a way to save yourself the agony of throwing things away (and save some cash, too): think about produce seasonally.

Most people don’t do this. Within reason, they buy what they want to buy at the grocery store, and then they take it home. But a lot of that produce had to trek hundreds, if not thousands, of miles to get to you, meaning it has a greater risk of spoiling when you get it home. So how do you look at things more seasonally? This graphic explains it.

 

 

Big thanks to https://zerocater.com for this graphic!

Seasonal Eats: Which Produce Is in Season When

The idea of buying fruit and veggies when they taste the best, are the closest to locally grown as possible, AND are the least expensive all seems too good to be true but that’s exactly what buying in season means.

When you buy in season produce, you can purchase BULK, and then preserve, quickly and easily, wholesome jars with canning.

If you are canning curious, sign up for my FREE Canning Basics Course 

In the Free Canning Basics Course, you’ll get easy, fast lessons on how to preserve ripe, fresh fruit and veggies, in a way that fits your busy, modern life. Dive in today!

Canning Personalities Quiz

Filed Under: Can, Cook

3 Easy Apple Recipes for Beginners

November 16, 2018 by Jenny Gomes Leave a Comment

Apples are, dare I say, the perfect fruit. Portable, sweet, available throughout the year, nutritious, and versatile! Read on for 3 easy apple recipes anyone can make!

This post contains affiliate links.

3 Easy Apple Recipes

Applesauce Muffins Recipe

This recipe for applesauce muffins is is a great way to use a healthy ½ cup of your homemade applesauce (or store-bought if you haven’t learned how to make it from me yet!) into a portable snack.

3 Easy Apple Recipes for Beginners

Applesauce Canning Recipe

Homemade applesauce is something that is easy to make, fast (only 10 minutes in the canning process and there’s an easy trick to skipping peeling and coring I’ll explain in the post) and you can skip the sugar entirely especially if you have sweet apples on hand.

3 Easy Apple Recipes for Beginners

Apple Shrub

What the heck is a shrub?! Shrubs are fruit and vinegar syrups that are a NO COOK concentrate- just a few tablespoons of shrub into a glass with sparkling water and an optional shot of libation on top, Apple Shrub is a great recipe because it takes just one apple of any variety, is fun to spice up with cinnamon or a few dissolved red-hot candies, and mixed with whiskey. It is a cocktail that will transition your beverage game right into autumn.

3 Easy Apple Recipes for Beginners

Recommended Free Resources

Free Shrub Email Course

Learn how to craft shrubs from nearly any fruit (and some veggies!) with this easy, at your own pace email course!

Free Canning Basics Course

Dive into canning with this email course that makes canning fit your modern, busy lifestyle. Forget that giant, black canning pot and recipes that take all day; this course makes canning easy, fast and fun.

Filed Under: Can, Cocktails, Cook

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Shrubology Ebook

Shrubology: Refreshing Homemade Fruit and Vinegar Syrups for Cocktails
Make easy, no-cook fruit & vinegar syrups for cocktails & mocktails! This ebook shares crowd pleasing recipes and simple to understand ratios so you can make a shrub on your countertop any time- without a recipe. Dive into these Prohibition Era drinks today!

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www.thedomesticwildflower.com.
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