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Living

Best Fall Blog Posts

September 3, 2019 by Jenny Gomes Leave a Comment

Fall is such a fun season, and I have a ton of wonderful recipes, tutorials, and projects to take you all the way to winter. Enjoy these best Fall Blog Posts!

This post contains affiliate links.

Applesauce Muffins

This recipe for applesauce muffins is is a great way to use a healthy ½ cup of your homemade applesauce (or store-bought if you haven’t learned how to make it from me yet!) into a portable snack.

Canning Pumpkin

I’m a big fan of doing things at home, making food for yourself, and generally believe homemade is best. There are a few situations where you cannot make something at home and one of those is canned pumpkin puree.

Canning Pumpkin | This post explains why canning pumpkin is not safe and why old cookbooks said you could. Great info in this post!

Felted Wool Dryer Balls

This post, featuring a guest post from my friend Amika will teach you how to make felted wool dryer balls at home and have you fighting static, wrinkles, and toxic dryer sheets like a superhero. Read on for the full felted dryer ball tutorial!

How to Make Felted Wool Dryer Balls for Homemade, Chemical Free Laundry! Read the post for the super clear tutorial!

Free Canning Basics Course

When I started canning, this was the part that caused me the most grief. A good cookbook is a helpful start, but there’s no way for it to SHOW you what happens when. There’s no shame in admitting that, hey, you don’t really cook all that often and having 3 pots going on the stove at once is kind of overwhelming. I am here to tell you (and explain, in detail in the course) that canning is WAY LESS COMPLICATED than cooking a big family dinner.

Free Canning Basics Course

How To Crochet in 15 Minutes

This post will show you how to crochet in 15 minutes. It will demonstrate how to make a slip knot, how to chain, and how to crochet a versatile, simple stitch. The best part? You don’t even need a hook. Read on for the tutorial, beginner, and you’ll be crocheting in no time!

Maple Whiskey Peaches

This post will show you step by step how to can peaches in vanilla syrup with a splash of whiskey. The resulting preserve can be eaten out of the jar plain, are perfect on top of a cheesecake, waffles, or ice cream, or are a flavorful alternative to plain ol’ peaches in a pie or crisp. Read on for the tutorial!

10 Easy to Grow Vegetables in Your Fall Garden

10 Easy to Grow Vegetables for your Fall Garden is a post that will help you decide what to plant for the easiest, best yield for a successful Fall garden. Read on for the list and for some helpful resources perfect for beginners!

10 Easy to Grow Vegetables for Your Fall Garden This post has tons of great tips for a successful and easy fall gardening experience!

Applesauce Canning Recipe

This post will share an easy homemade applesauce recipe that you can preserve in jars with the traditional water bath instructions OR the steam canning directions. I’ll also share my favorite jars for lunch box size portions of this healthy snack!

Kombucha for Beginners: 7 Easy Steps

This tutorial will explain how to make kombucha, what the heck a scoby is, and how to get yeasty now!

Kombucha for beginners

Learn How To Sew

This post will share my best recommendations for learning how to sew with the best expert advice I can round up for my readers. Sewing saves money, is creative, fun, and is much easier than people think. Learn how to sew below!

Learn How to Sew

20 Back to School Recipes

Back to school time means packing lunches, after school snacks, eating on the go, and getting back into the routine. This collection of recipes is perfect for back to school!

There you have it, my Best Fall Blog Posts! Which will you try first?

7 Best Fall Blog Posts from The Domestic Wildflower

Filed Under: Living

Best Summer Blog Posts

June 25, 2019 by Jenny Gomes 1 Comment

Summertime is fun time and these summer blog posts will take you from homemade crafts to the kitchen, to identifying wildflowers to the right way to cut off shorts, and to making delicious homemade drinks. Read on for the best summer blog posts!

7 Summer Blog Posts from The Domestic Wildflower | Homemade food & craft ideas and recipes to take you through summer!

Free Canning Basics Blog Post

When I started canning, this was the part that caused me the most grief. A good cookbook is a helpful start, but there’s no way for it to SHOW you what happens when. There’s no shame in admitting that, hey, you don’t really cook all that often and having 3 pots going on the stove at once is kind of overwhelming. Really, no shame from this girl. I am here to tell you (and explain, in detail in the course) that canning is WAY LESS COMPLICATED than cooking a big family dinner.

I always say that I’d rather can every single day than cook Thanksgiving dinner once. The basics course teaches you what is supposed to happen when and how to be efficient with your time at the stove.

Free Canning Basics Course

How To Cut Off Shorts

There are a few tricks to making perfect cutoffs that I will share with you here. I hope the next time you wear the knees out of your favorites or score some secondhand jeans that are too short the way I just did, you can spend a few minutes cutting them off the right way to wear all summer long

Pickled Bread and Butter Jalapeños

This post will share a recipe for pickled bread and butter jalapeños and a few clever techniques for keeping your sweet and sour pickles crisp and delicious.

I don’t can a lot of pickles. I also don’t can much that is very spicy, either. As you learn more about canning and develop the set of recipes you enjoy making and your loved ones enjoy eating, you will too find that there are some foods you can over and over and others you don’t end up trying.

Sidewalk Paint

Not only is sidewalk paint an easy, fun, fast, creative, and inexpensive outdoor activity for kids, but it is actually a really pretty medium that is beautiful to play with for kids and grownups alike. Get to mixing, Wildflowers! This recipe will teach you how to make sidewalk paint and will end up in your regular summer rotation in no time.

2 Easy Salsa Recipes

Making homemade salsa is a great way to use up all of the extra tomatoes from your garden and store them for winter. Discover how to make these 2 Easy Salsa Canning Recipes for Beginners.

Raspberry Jam recipe

Raspberry jam is one of the fastest preserves a person could make. Canning has a terrible reputation as being time-consuming- this recipe proves that canning can be quick, easy, and is a simple extension of the cooking process. Raspberry jam is a delight to give as gifts, easy to pick at U-pick farms, and delicious preserved in mason jars. 

How to Identify Wildflowers

This post will share some of our favorite resources for identifying wildflowers in your area and includes both helpful apps and books that are sure to educate and inspire.

Tomato Sauce Recipe

Oh, canning tomatoes! Canning tomato sauce is one of the most satisfying tasks a home canner could ask for because of the versatility of tomato sauce. When people start preserving, they often make jam because it is fairly simple and of course delicious but I find the savory preserves, like this tomato sauce, are far more useful. I guess we just don’t make enough toast to feeling like my time making lots of jam would be worth it. Conversely, my family eats a lot of tomato sauce. Last season I canned over 100 pounds of tomatoes, grown in a friend’s garden a few ridges down the road, and only made it to late spring before running out. I am busy working up Romas, 12 pounds at a time, and sharing about it here and on my YouTube Channel and on Periscope. I’d love to have you follow along there if you’re inclined!

Free Shrub Making Course

Shrubs aren’t just for the garden. Shrubs are a no-cook, easy homemade cocktail or mocktail mixer that’s delicious and fun. This is the new & improved, free, shrubs email course that will help you master the ratio behind these fruit and vinegar syrups.

How to Hang Laundry on the Line

Not only is a clothesline full of wet laundry idyllic and romantic, but it is also frugal, sensible, and not much work at all. Hanging your clothes out to dry imparts them with a delicious fragrance that cannot be replicated nor poured from a bottle and it saves on the damage the high heat of a dryer causes (goodbye fried underwear elastic). Whether a washline conjures for you images of the country or of Mediterranean apartments high above the stone streets below, you can employ a few of these techniques to dry your clothes the old fashioned way.

Absolute Best Way to Get Started Canning

If you want to know the absolute best way to get started canning, this post will tell you the fastest, easiest, and best way. Read on for the tools, tips, and tricks from a busy mom who understands what it is like to not have enough hours in the day.

I hope you loved all these summer blog posts! Which are you going to try first?

7 Summer Blog Posts from The Domestic Wildflower | Homemade food & craft ideas and recipes to take you through summer!

Filed Under: Living

The Best Canning Jars

June 5, 2019 by Jenny Gomes Leave a Comment

This post will share the best, most versatile canning jars for a new or experienced canner, that will double as food and drink containers in your home, and will help simplify your pantry and your canning process. Read on for the best canning jars!

The Best Canning Jars

This post contains affiliate links.

If you’re a new canner, you probably have no idea which jars would be the best and if you’re experienced, you know there’s so many to choose from and that it’s hard to know what really is the best canning jar. I’m here to share what works best for me, and what I’d do if I were you, and why.

I’m always thinking about how easy things are to clean. If it is hard to clean, I’m probably not interested. That’s why the jars I’ll list below are all WIDE MOUTH jars. These are so much easier for your hand or the dishwasher to wash no matter if the jar held canned tomato jam or ground coffee.

Watch the video version of this post below!

Furthermore, a WIDE MOUTH JAR stacks easily, while a regular mouth jar does not. I want to be able to create a tower of jars if I want to, and wide-mouth jars allow for easy stacking.

It is true that a regular mouth pint or quart IS nice for pouring liquid- it offers a tiny bit more control of the liquid pouring out- but that benefit is so small and the advantages of a wide mouth are so much greater than if I had to start all over, I’d never buy any regular mouth jars except for a few exceptions I’ll list below.

The Best Canning Jars

The wide mouth pint jar holds 2 cups and doubles as a drinking glass. They are sturdy, stackable, and 2 cups are not too much applesauce, not too much jam, and is a perfect amount of tomato sauce for a pasta supper. If I had to choose just one canning jar to use forever and ever, it would be this one. Truly, I use them to drink from, and they are the most versatile overall. Pickles like Dilly beans and carrot pickles fit nicely, shoulder to shoulder in them, and it is easy to get air bubbles from a wide mouth pint jar.

Beautiful drinks Tower of canning jars from the Best Canning Jars post

The second jar I’ll recommend in this Best Canning Jars post is the wide mouth half-pint. I can serve sizes of applesauce, fruit cups, pickles, and more. Yes, you’ll can more batches but think about how many food products you buy or think about buying that is a convenience or serving size packaged? The usefulness of not having to scoop out the applesauce and wash a separate bowl after cannot be understated. If you’re feeling like it will take longer to can in smaller servings, you need to use a steam canner– they are ready to can in 5 minutes and save 25 minutes every batch. Read more about steam canning in this post.

Wide mouth half pints hold one cup of food, are small enough that a kindergartener can likely manage to unscrew the ring (though I would open the lid before sending the jar to school until probably Christmas time for my daughter, just until she got the hang of it at home). I love having a wide mouth half pints to grab when we are headed out the door- they are the ultimate fast health food.

6 jars of raspberry jam Tower of canning jars from the Best Canning Jars post

My mother canned primarily in quart jars. I find this to be problematic for several reasons. Leftovers are liable to go to waste, despite my best efforts. Having half a jar of preserve left-over in the fridge takes up refrigerator space for something that very well may go bad. When I do use up the second half, it may not be as delicious as when the jar was first opened. A quart jar can’t be stacked, and the opening is harder to get a scrub brush into. Processing times are longer, too, for quart jars. They are not my preference.

What about specialty jars?

The tiny 4-ounce regular mouth jar is really a delightful little jar. It has no shoulder, no difficult space to clean, so it is like a wide mouth half-pint but half the size. They are the perfect jar if you want to share your preserves. They are a single serving size of jam (1-2 pieces of toast), a single serving of salsa, or a 2 person serving of hot sauce. They are what I’ll can one batch (perhaps 12 jars) of applesauce for when my kids want a snack, but it’s close to suppertime or they just aren’t that hungry. I canned more fruit sauces in this size when my kids were very small.

Two jars of jam Tower of canning jars from the Best Canning Jars post

The 4-ounce jar is what I’d use if I were pressure canning plain veggie puree for baby food or plain fruit sauce like applesauce.

This jar is also what I’d use for canning for a party- bridal or baby shower favors are a thoughtful treat and a manageable project in this size.

Read the post about canning for a party here!

Tower of canning jars from the Best Canning Jars post

Other specialty jars are just that- you can use them to be adorable when that’s a priority but they are an investment. They might be affordable, but they are not disposable. They will be around, on your shelf or someone else’s indefinitely, so imagine what other preserve or other use you’ll have for the jar in the future.

Other Jars I Love

I use the wide mouth pint and a halfs (3 cups in one jar) for coffee, and all manner of beverages. They’d be ideal for canning a tall pickle like asparagus, garlic scapes, or some other long, languid veggie. I love that they are easy to clean and fit into a car cup holder.

Half gallon mason jars are something that every household should use if not for canning but for dry goods storage. They are so inexpensive, relatively speaking, sturdy, BPA free, like all of these jars, and can be used to store things like flour, sugar, coffee, cereal, oatmeal, crackers, tea bags, and more. They cannot be used for canning in a steam canner (too tall) but can be used for canning in a very large water bath canner. I’d can with these jars if I had a glut of cider, for example.

These are the best canning jars, Wildflowers. If you’re inspired now to learn how to can, join my Free Canning Basics Course to put these jar recommendations to good use and preserve healthy, delicious foods in jars! It’s just a few lessons right in your inbox to get you started the easy way!

Filed Under: Can, Cook, Living

Homemade Tooth Powder Recipe

February 25, 2019 by Jenny Gomes 2 Comments

This homemade tooth powder recipe is the answer to your natural toothpaste desires. Read on for the homemade tooth powder recipe that’s easy, natural, and healthy!

Homemade Tooth Powder Recipe to naturally clean your teeth!

This post contains affiliate links.

The internet is full of friends, Wildflowers, and I had the pleasure of connecting with Nikki at The Little Farmhouse.

She’s a girl after my own heart; I could tell immediately by her Instagram and her thoughtful, well-written blog posts helping newbies adopt a more healthful life. We are both Laura Ingalls in modern day, basically 🙂

This is Nikki.

When I saw that she made her own homemade tooth powder as a replacement for potentially toxic toothpaste, I asked her to share her recipe for homemade tooth powder with you all. She kindly agreed, and I know you all will enjoy the following recipe.

How To Make Homemade Tooth Powder

I’m Nikki from The Little Farm House, guest posting!

I haven’t used toothpaste in over 9 months! Call me crazy but this tooth powder is magic. When I was switching out my icky filled products in my home I got to my toothpaste, I hit a wall. I wanted something that didn’t contain glycerin, which can prevent remineralization. I found a few brands but they were crazy expensive. I’m all about affordable!

I came across several recipes on Pinterest. I was overwhelmed by all the options you can do! But don’t worry, this recipe is here to help!

I wasn’t sure how this was going to go at first. It took me a few days to get used to it because the texture is of course different from conventional toothpaste. The main difference is it doesn’t foam up like the other toothpaste.  

I can say this tooth powder is life changing.

Over the last 9 months I have noticed my teeth are whiter and less sensitive. My mouth just feels cleaner and stays ‘fresher’ longer. It’s hard to put it into words. I always tell people to just try it to get the full experience!

The base or main ingredient is Bentonite Clay. From there you add baking soda, activated charcoal, cinnamon, turmeric, and essential oils.

Let’s look at each ingredient and their importance.

Homemade Tooth Powder Ingredients & Their Uses

Bentonite Clay– when this clay gets wet it expands and changes its electrical charge to a negative charge. It becomes like a sponge that can absorb toxins and heavy metals. At the same time it replaces what it takes away with healthy, strengthening, and replenishing minerals such as calcium and magnesium. This is awesome for remineralization (aka rebuilding of the tooth)!

Activated Charcoal– is effective in absorbing plaque. Because it has a negative charge and is super porous it binds to toxins and doesn’t let go, which results in whiter teeth.

Cinnamon– is loaded with antioxidants and works  as a highly effective anti-inflammatory agent, so healthy gums! It also has amazing antibacterial, antifungal, an antiviral properties, so no stinky breathe and no cavities!

Turmeric– is another great anti-inflammatory agent that aids in the fight against periodontal disease.

Baking Soda– helps whiten teeth by removing stains. It also contains minerals and is alkaline.

Essential Oils– I (Nikki) use Plant Therapy, DoTERRA, and Young Living. Please do your own research on oils before using them. I like to use peppermint, tea tree, clove, and a protective blend (germ fighter/  OnGuard/ Thieves just depends on what brand you go with).

If  you’ve been excited to try essential oils, this is a great recipe to try them with. The Domestic Wildflower suggests DoTerra.

Supplies for Homemade Tooth Powder

  • 4 Tablespoons of Bentonite Clay
  • 1 teaspoon activated charcoal
  • 1 teaspoon baking soda
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 3-5 drops each of the following essential oils: clove, melaluca, OnGuard (protective blend), and peppermint
  • Half pint canning jar

Directions for How to Make Homemade Tooth Powder

  1. Add bentonite clay in the jar.
  2. Then add your other other powder choices (activated charcoal, baking soda, turmeric, and cinnamon) You can do all or one, whatever you would like!
  3. Add the essential oils. I add 3-5 drops a piece. You can pick and choose your oils to suit your tastes and needs.
  4. I normally shake the jar from side to side so the oil drops get covered up. Then I place the cap on and roll and shake it till it looks evenly combined.
  5. To use I always recommend tapping the water off your tooth brush twice before dipping it in the powder and taking a sip of tap water before brushing. If you don’t have enough moisture in your mouth it will get really dry and no one likes that!
  6. Brush as normal.
  7. This little jar lasts me 3-4 months if not longer.

Pro Tip: Once you have the powder made up you can keep it in powder form or to turn it into a paste by adding some filtered water or coconut oil to it. I recommend doing this for the kiddos because accidents tend to happen and you don’t want to try to clean up the fine powder!

Here’s the wooden toothbrush that I love (that my sister always makes fun of me for haha!) to accompany your tooth powder.  It’s totally compostable and a great value.

If you would like to learn more about other affordable DIY swaps, raising cattle, farm field work, gardening, preserving, and fantastic food ideas you can head over to https://thelittlefarmhouse95.blogspot.com/. If you choose to subscribe be sure to check your junk folder for the confirmation email.

Happy trails my friends!

Thanks so much to Nikki for this post! I am excited to hear how you all like it! 


Filed Under: Living

7 Tips For Healthy Succulents

December 10, 2018 by Jenny Gomes 2 Comments

Want to know why your succulents keep dying? Need tips for healthy succulents? Read on for how to keep your succulents alive and well with this expert post.

7 Tips For Healthy Succulents

This post contains affiliate links.

Wildflowers, this is a guest post written by an expert gardener because I am a dismal gardener. You know me as a canning enthusiast, probably, and as such, most people assume that I also garden. I don’t. I struggle to keep the pot of mint (which essentially is an invasive weed, if given enough water) by my steps alive. I can, however, grow a fantastic jar of sprouts (read how here) I had so many readers ask questions about gardening I thought I needed to ask for some expert advice. My friend Emma from Fixtures and Flowers shares her best tips for keeping succulents alive and identifying why yours aren’t. Read on for 7 tips for keeping your succulents alive and thriving, Wildflowers!

Growing Succulents

Human beings have an innate desire to nurture and make things grow. This primary drive applies to loved ones, pets and yes especially to the indoor plants and flowers in the backyard garden as well.

For experienced but busy gardeners that still want to make something grow, most peers would recommend growing succulents. They always look beautiful, have a wide variety to choose from and are supposedly easy to take care of. Its common knowledge that succulents don’t need as much water as regular plants.

With everyone saying succulents are very easy to maintain, its a wonder when they end up dying for one reason or another. Killing a succulent can become a severe blow to the ego of a gardener. These are the reasons why the plant died, so all one needs to do is avoid making the same mistake twice, and the next succulents will thrive.

7 Reasons Why Your Succulents Keep Dying

Granted that succulents are supposed to be the easiest plants to care for, almost every gardener has made the mistake of nearly killing or accidentally killing their first succulents.

Overwatering

Too much water can be the death of any succulent which is often the case. When gardeners see any plant, it is pure instinct to water that plant every day. Some catch themselves about to water their succulents a day or two after they watered them and are able to stop themselves.

Most people ignore the reminders of their peers to not water succulents too frequently. Succulents are cacti, but they do look exotic and beautiful, unlike spiky cactuses.

It can be somewhat confusing so watering these eye-catching plants becomes natural and is the most notorious culprit for the death of many succulents.

There are ways on how to save overwatered succulents. The first sign of an overwatered succulent plant is falling leaves. When one notices that a slight bump to the plant results in leaves just dropping to the ground, then that means the plant has been overwatered.

The simplest and most effective way to know the right time to water a succulent is by touching the soil. If the topsoil feels damp then it’s too soon to water the plant again.

One can go a step further to check the moisture in the ground by using a stick or even a finger to push down into about an inch of the soil to review its internal moisture level. There really is no set number of days when one should water succulents.

Pro Tip: Some say every three days should be fine but sometimes even a week later the soil is still moist. It really depends on just how wet the soil is to know the right time to water.

If the succulent has already turned black, don’t worry, one can still save the plant and salvage the situation. Take a pair of shears or scissors and cut out the blackened parts. It is essential to cut the rot from the rest of the healthy plant before it spreads.

In case the succulent is also a cactus, meaning it has thorns, make sure to use gardening gloves before handling the plant.

Removing all the rot from the plant should be enough to save it. The decay is a result of too much watering. Use the tap, stick or finger method to gauge the moisture level of the soil before watering again.

Lack of Water

On the opposite end of the spectrum, some succulents die from being completely ignored. That may work if the plant is located outdoors. If the plant is positioned on an elevated level away from the garden sprinklers, the moisture in the air, morning dew will help water the plant.

If the plant is indoors then ignoring it, could prove to be a death sentence for it. When the leaves of the succulent start to develop wrinkles, then that would mean that the plant is starved for water. Life can be too hectic even to pay attention to a plant but when one notices wrinkles on their succulents make sure to give them a proper watering.

A wrinkly succulent can get back into shape after a couple of watering cycles. Be careful with over watering as that can be more damaging to the plant then under watering it.

7 Tips For Healthy Succulents

The Container Has No Drainage

Some plant containers that come with store-bought succulents don’t have any drainage holes. Drainage holes allow water to flow through the soil and out of the pot. Too much water can cause the succulent plant to rot, so it is also essential to use potting soil that drains well.

For drainage holes, it is a simple matter to create drainage holes under the container. If one is growing the succulent indoors then putting a net or screen on the bottom part of the pot will prevent soil from escaping.

Succulents need good drainage, the right soil and a container that drains well, without these the plant will end up going black, rotting and will eventually die. Using gravel in your garden can help create a soil mix that drains well.   

The Pot is Too Tiny

Some homemakers love the exotic look of succulents, so they buy some and bring them home. The container that the plants come in is usually too small for the plant to grow properly.

After a few months in the same container and when the plant itself seems to have expanded beyond the circumference of the pot then it is time to re-pot the plant.

Succulents that are watered correctly will thrive, but their growth will be limited to the space they are given. Tiny containers will prevent the plant from receiving enough nutrition.

This succulent pot isn’t tiny AND has great drainage.

7 Tips For Healthy Succulents

They Freeze

Most succulents become dormant during the winter months. They do not need to be watered during this time. Some make the mistake of watering them while they are dormant and end up killing their plant.

Watering succulents during winter will cause their roots to rot which will then spread throughout the plant. In case the plants are located outside bring them indoors to protect them from the frost.

The same thing needs to be done in case the area is experiencing a lot of rains, and the succulents are outside, bring them inside the house.

If the succulents are planted into the garden and not in containers, then one can protect them by covering them with a cloth or a plastic bag. It is best to plant them under large trees which can also protect them from the elements.

The Soil Lacks Nutrients

It is ideal to use a good quality potting mix when growing succulents indoors. Since plants derive all the nutrition they need from the surrounding soil, it is essential to provide them with what they need.

High-quality potting mix is a favorite among gardeners since the soil mixture has been optimized to grow plants to their full potential.

Add some compost, natural fertilizers, or slow release fertilizer to the soil, and the plant will be as healthy as can be. Ignore their nutritional needs, and they become prone to disease or even pests.

Try this potting soil for happy succulents! 

It is The Wrong Temperature

Succulents just like any other plant need the right dose of light and darkness. Too much of either and the plant will not grow properly. Too little of both and the succulent’s growth may become stunted.

There are many varieties of succulents, and each kind has their own set of light or shade requirements. Succulents that are green or yellow in color usually prefer the shade. While succulents that are orange or reddish prefer to bask in the sun.

For best results research the light requirements of the succulent or to be safe provide them with equal amounts of sun and shade.

If you’re not sure about the soil’s temperature, try this soil-specific thermometer! 

7 Tips For Healthy Succulents

Succulent Success

Accidentally killing a succulent is not the end of the world. One just needs to evolve and practice the methods above to maintain healthy plants. Always be aware of the correct watering cycle to avoid over or under watering the plant. Protect them from frost and stop watering during the winter. Save dying plants by cutting out the parts that have decayed.

 

About the guest author

Emma is a part-time property developer, part-time home improvements and gardening blogger at Fixtures and Flowers, and full-time Mum. Given her background, Emma has a lot of advice, tips, and tricks that she loves sharing on her blog.

 

Filed Under: Living

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